Swiss Cheese Balls
Indulge in the irresistible crunch and gooey center of these Swiss Cheese Balls—a must-try appetizer perfect for any gathering! Made with shredded Swiss cheese, a hint of garlic and paprika, and coated in crispy breadcrumbs, these golden bites are fried to perfection for a satisfying melt-in-your-mouth experience. The recipe is quick and easy, featuring a 20-minute prep time and a short 10-minute fry, making it a convenient choice for last-minute entertaining. Serve these savory delights with your favorite dipping sauce, from creamy ranch to tangy marinara, for a snack that will have everyone reaching for seconds. Whether you're hosting a party or simply craving cheesy comfort food, these Swiss Cheese Balls deliver bold flavor and textural perfection in every bite!
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Ingredients
- 200 grams Swiss cheese, shredded
- 100 grams All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika (optional)
- 1 large Egg
- 50 ml Milk
- 100 grams Breadcrumbs
- 500 ml Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the shredded Swiss cheese, all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika (if using). Mix well to evenly distribute the dry ingredients.
Step 2
In a separate small bowl, whisk the egg and milk together until smooth.
Step 3
Gradually add the egg and milk mixture to the dry ingredients, stirring until a sticky dough forms.
Step 4
Using slightly damp hands, take small portions of the dough (about a tablespoon each) and roll them into smooth balls. Place the balls on a plate or tray and refrigerate them for 15 minutes to firm up.
Step 5
Meanwhile, pour the breadcrumbs into a shallow dish or bowl. After chilling, roll each cheese ball in the breadcrumbs to fully coat them.
Step 6
Heat the vegetable oil in a deep pan or skillet over medium heat until it reaches 175°C (350°F). You can use a thermometer to check the temperature, or test by dropping a small piece of breadcrumb into the oil—it should sizzle and turn golden quickly.
Step 7
Carefully add the cheese balls to the hot oil in small batches, being sure not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until golden brown and crisp on all sides.
Step 8
Using a slotted spoon, transfer the fried cheese balls to a plate lined with paper towels to drain any excess oil.
Step 9
Serve the cheese balls warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.
Nutrition Facts
| Serving size | (1035.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6031.1 |
| Total Fat 579.6g | 0% |
| Saturated Fat 111.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 402.7mg | 0% |
| Sodium 3800.1mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 10.2g | |
| Protein 90.9g | 0% |
| Vitamin D 119.3IU | 0% |
| Calcium 1947.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 453.6mg | 0% |
Source of Calories