Swiss Chard and Ricotta Cornmeal Crust Pizza

Reinvent pizza night with this irresistible Swiss Chard and Ricotta Cornmeal Crust Pizza—a perfect balance of wholesome and indulgent flavors! The handcrafted cornmeal crust offers a rustic, golden base that’s delightfully crisp and subtly nutty. Topped with creamy ricotta, sautéed Swiss chard, and a trio of melted cheeses (mozzarella, Parmesan, and ricotta), every bite is a medley of savory richness and earthy greens. A hint of garlic, red pepper flakes, and oregano adds bold flavor, while the optional egg wash gives the crust a beautifully glossy finish. Quick to make with just 20 minutes of prep and cook time, this vegetarian dish is ideal for weeknight dinners or casual entertaining. Serve it warm with a crisp salad for a satisfying, gourmet meal at home.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Yellow cornmeal
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 tablespoons Olive oil
• 0.5 cup Cold water
• 4 cups Swiss chard leaves (stems removed, roughly chopped)
• 2 cloves Garlic (minced)
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 0.25 teaspoons Red pepper flakes
• 0.5 teaspoons Dried oregano
• 0.25 teaspoons Black pepper
• 1 large Egg (optional, for crust glaze)

Directions

Step 1

1. Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

Step 2

2. In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.

Step 3

3. Add 3 tablespoons of olive oil and cold water to the dry ingredients. Mix until a soft dough forms. If necessary, add a little more water, one tablespoon at a time, to bring the dough together.

Step 4

4. Lightly flour a clean surface and roll out the dough into a 10–12-inch circle. Transfer it to the prepared baking sheet or pizza stone.

Step 5

5. Brush the top of the crust lightly with olive oil or an optional egg wash for a golden finish. Set aside.

Step 6

6. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.

Step 7

7. Add the Swiss chard to the skillet and sauté until wilted, about 3–4 minutes. Season with a pinch of salt and black pepper. Remove from heat.

Step 8

8. Spread the ricotta cheese evenly over the cornmeal crust, leaving about 1 inch of the edge uncovered.

Step 9

9. Evenly distribute the sautéed Swiss chard over the ricotta layer.

Step 10

10. Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the Swiss chard.

Step 11

11. Season the pizza with red pepper flakes, dried oregano, and a touch of black pepper.

Step 12

12. Bake the pizza in the preheated oven for 15–18 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 13

13. Remove the pizza from the oven and let cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1279.2g)

Amount per serving	% Daily Value*
Calories	2840.9

Total Fat 151.9g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 519.0mg	0%
Sodium 5544.9mg	0%
Total Carbohydrate 252.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 5.6g
Protein 132.0g	0%

Vitamin D 40IU	0%
Calcium 3100.3mg	0%
Iron 15.6mg	0%
Potassium 1975.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 18.2%

Carbs: 34.8%