Swiss Beer Bread
Indulge in the savory simplicity of Swiss Beer Bread, a rustic loaf brimming with rich flavor and effortless charm. This no-yeast bread recipe combines pantry staples like all-purpose flour, baking powder, and sugar with the nutty creaminess of shredded Swiss cheese and the malty depth of your favorite beer. Topped with a decadent drizzle of melted butter, this quick bread boasts a golden, crisp crust and a tender, cheesy interior. Ready in under an hour, it’s the perfect accompaniment to hearty soups, stews, or as a stand-alone snack. Whether served warm or at room temperature, this easy-to-make bread is a crowd-pleaser that turns everyday ingredients into something extraordinary.
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Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 cup Swiss cheese, shredded
- 12 ounces Beer (room temperature)
- 4 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
Gently fold in the shredded Swiss cheese, ensuring it is evenly distributed throughout the dry ingredients.
Step 4
Pour the beer into the bowl and stir with a wooden spoon or spatula until just combined. Do not overmix; the batter will be thick and slightly lumpy.
Step 5
Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.
Step 6
Drizzle the melted unsalted butter over the top of the batter, ensuring that it coats the surface evenly.
Step 7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve warm or at room temperature. Swiss Beer Bread pairs wonderfully with soups, stews, or as a stand-alone treat.
Nutrition Facts
| Serving size | (926.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.7 |
| Total Fat 85.6g | 0% |
| Saturated Fat 49.7g | 0% |
| Cholesterol 224mg | 0% |
| Sodium 3970.1mg | 0% |
| Total Carbohydrate 335.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 38.3g | |
| Protein 71.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1074.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 569.9mg | 0% |
Source of Calories