Swiss Beef Crescent Ring

Discover the ultimate crowd-pleaser with this Swiss Beef Crescent Ring—a savory and visually stunning centerpiece that’s perfect for family dinners, parties, or game-day spreads. This hearty recipe combines seasoned ground beef, sautéed onions, and a hint of garlic, all hugged by layers of flaky crescent roll dough. Melted Swiss cheese adds a luscious, nutty flavor, while Worcestershire sauce lends a subtle tang to the filling. Formed into an easy-to-assemble ring shape, this dish bakes to golden perfection in just 20 minutes. Garnish with fresh parsley for a pop of color and serve it warm for a meal that’s as satisfying as it is impressive. Simple to make and packed with flavor, this crescent ring is destined to be a favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Swiss cheese, shredded
• 2 packages Crescent roll dough
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.

Step 2

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender, about 5-7 minutes.

Step 3

Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Stir in the Worcestershire sauce, salt, and black pepper, mixing well. Remove the skillet from heat and let the mixture cool slightly.

Step 5

Lay out the crescent roll dough triangles on the prepared baking sheet in a circular pattern, with the pointed ends overlapping in the center to form a sun-like shape. Keep the center open to create a ring structure.

Step 6

Sprinkle half of the shredded Swiss cheese evenly over the dough near the center of the ring.

Step 7

Spoon the cooked beef mixture evenly over the cheese layer, making sure it stays close to the center of the ring. Top with the remaining shredded Swiss cheese.

Step 8

Fold the pointed ends of the crescent roll dough over the filling, tucking them under the outer edge to seal the ring. The filling will be partially visible through the folds.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the crescent dough is golden brown and fully cooked.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with chopped parsley, if desired. Slice and serve warm.

Nutrition Facts

Serving size	(1144.2g)

Amount per serving	% Daily Value*
Calories	3120.5

Total Fat 197.1g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat 0g
Cholesterol 401.1mg	0%
Sodium 5324.5mg	0%
Total Carbohydrate 196.4g	0%
Dietary Fiber 2.0g	0%
Total Sugars 54.3g
Protein 142.1g	0%

Vitamin D 24IU	0%
Calcium 1095.9mg	0%
Iron 18.7mg	0%
Potassium 1474.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 18.2%

Carbs: 25.1%