Transform your salads with the smooth and creamy flavors of Swiss Basic Salad Dressing, a simple yet versatile recipe that elevates any dish. Made in just 5 minutes with pantry staples like white wine vinegar, sunflower oil, and heavy cream, this dressing strikes the perfect balance of tangy, rich, and slightly sweet. A pinch of sugar, salt, and freshly ground black pepper enhance the flavor profile, while a splash of water helps create a beautifully emulsified texture. Whether drizzled over crisp greens or used as a marinade, this classic Swiss dressing is a must-have in your recipe repertoire—easy to whip up and endlessly satisfying.
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In a medium-sized bowl or a jar with a lid, combine the white wine vinegar and sugar.
Stir or shake until the sugar is fully dissolved.
Add the sunflower oil, heavy cream, salt, freshly ground black pepper, and water.
Whisk vigorously or close the jar tightly and shake well until the ingredients are fully emulsified and creamy.
Taste the dressing and adjust seasoning (such as salt, pepper, or sugar) as needed, depending on your preference.
Use immediately to dress your salad, or store in an airtight container in the refrigerator for up to 2 days. Shake or stir well before serving if it settles.
Serving size | (181.1g) |
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Amount per serving | % Daily Value* |
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Calories | 843.9 |
Total Fat 94.0g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 30mg | 0% |
Sodium 1191.4mg | 0% |
Total Carbohydrate 4.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 4.2g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 28.7mg | 0% |
Source of Calories