Swiss Baked Scallops

Indulge in the rich, elegant flavors of Swiss Baked Scallops—a seafood dish that's perfect for dinner parties or a romantic evening in. Succulent sea scallops are seared to golden perfection before being bathed in a creamy, garlic-infused sauce with a hint of fresh lemon juice. Topped with melted layers of Swiss cheese and a crisp, herb-infused breadcrumb topping, this dish is baked until irresistibly bubbly and golden brown. Ready in just 35 minutes, this easy yet impressive recipe is a delightful combination of creamy textures and savory seafood notes. Ideal for seafood lovers, Swiss Baked Scallops pairs beautifully with a crisp white wine and a side of fresh greens. Searching for a show-stopping scallop recipe? This decadent baked dish checks all the boxes!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound sea scallops
• 4 tablespoons butter
• 2 cloves garlic
• 1 cup heavy cream
• 1 cup Swiss cheese
• 1 cup breadcrumbs
• 2 tablespoons parsley
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the sea scallops under cold water and pat them dry with a paper towel. Remove the tough side muscle if present.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Add the scallops to the skillet and sear for 1-2 minutes on each side until they are lightly golden. Do not cook them through.

Step 5

Remove the scallops from the skillet and set them aside in a single layer in a greased baking dish.

Step 6

In the same skillet, melt the remaining 2 tablespoons of butter. Add the heavy cream, lemon juice, salt, and pepper. Simmer on low heat for 2-3 minutes until the sauce thickens slightly.

Step 7

Pour the cream sauce evenly over the scallops in the baking dish.

Step 8

Sprinkle the shredded Swiss cheese over the scallops, ensuring an even layer.

Step 9

In a small bowl, mix the breadcrumbs with the chopped parsley. Sprinkle this mixture on top of the cheese layer.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.

Step 11

Remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(994.9g)

Amount per serving	% Daily Value*
Calories	2342.4

Total Fat 141.1g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 1.6g
Cholesterol 595.4mg	0%
Sodium 6490.4mg	0%
Total Carbohydrate 114.5g	0%
Dietary Fiber 4.4g	0%
Total Sugars 9.8g
Protein 140.1g	0%

Vitamin D 13.3IU	0%
Calcium 1185.9mg	0%
Iron 7.6mg	0%
Potassium 1681.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 24.5%

Carbs: 20.0%