Swiss Baked Mushrooms
Elevate your next appetizer spread with these irresistible Swiss Baked Mushrooms, a perfect combination of creamy, cheesy, and savory flavors. This easy-to-make dish features tender button mushroom caps stuffed with a delectable mixture of sautéed garlic and mushroom stems, Swiss cheese, crunchy breadcrumbs, and fresh parsley. A golden, buttery crust forms as they bake to perfection, enhanced with a light touch of Parmesan for extra indulgence. Ready in under 40 minutes, these stuffed mushrooms make an elegant party starter or a comforting side dish that’s sure to impress. Whether served warm with a sprinkle of parsley or paired with a crisp salad, these bite-sized delights are a crowd-pleasing treat perfect for mushroom lovers everywhere!
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Ingredients
- 12 pieces Large button mushrooms
- 120 grams Swiss cheese
- 60 grams Breadcrumbs
- 10 grams Fresh parsley
- 2 cloves Garlic
- 30 grams Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 30 grams Grated Parmesan (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside, and finely chop the stems.
Step 3
In a medium skillet, melt the butter over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Step 4
Add the minced garlic to the skillet and cook for 1 more minute until fragrant. Remove from heat.
Step 5
In a mixing bowl, combine the sautéed mushroom stems and garlic, breadcrumbs, grated Swiss cheese, chopped parsley, salt, and pepper. Mix well to form the stuffing.
Step 6
Brush the mushroom caps lightly with olive oil, both inside and out.
Step 7
Arrange the mushroom caps on a baking sheet, cavity side up. Spoon the stuffing mixture into each mushroom cap, pressing gently to ensure it is well-packed.
Step 8
If desired, sprinkle grated Parmesan over the stuffed mushrooms for an extra cheesy topping.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Step 10
Remove from the oven and let cool slightly before serving. Garnish with a few sprigs of parsley if desired.
Nutrition Facts
| Serving size | (489.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.6 |
| Total Fat 58.2g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 132.4mg | 0% |
| Sodium 2861.7mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 10.4g | |
| Protein 61.1g | 0% |
| Vitamin D 31.9IU | 0% |
| Calcium 1553.6mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 970.9mg | 0% |
Source of Calories