Swiss Bacon Crustless Quiche

Loaded with savory, smoky flavors and perfectly creamy textures, this Swiss Bacon Crustless Quiche is the ultimate low-carb breakfast or brunch centerpiece. Featuring crispy bacon, melty Swiss cheese, and a rich, custard-like filling made with eggs, milk, and cream, this quiche skips the crust for a lighter yet equally satisfying dish. Sautéed garlic and onions add an aromatic depth, while a golden, oven-baked finish ensures every slice is irresistibly delicious. Quick to prepare in just 15 minutes and perfect for serving warm or at room temperature, this recipe is a crowd-pleaser that’s as easy as it is elegant. Ideal for keto enthusiasts, brunch gatherings, or make-ahead meal prep, this flavorful crustless quiche is destined to be a family favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 slices bacon
• 6 large eggs
• 1.5 cups milk
• 0.5 cups heavy cream
• 1 cup Swiss cheese, shredded
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 teaspoons unsalted butter (optional, for greasing the pan)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie pan or quiche dish with butter or cooking spray.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on a plate lined with paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.

Step 3

In the same skillet, remove all but 1 teaspoon of the bacon grease. Add the minced garlic and chopped onion. Sauté over medium heat until fragrant and the onion becomes translucent, about 2-3 minutes. Set aside to cool.

Step 4

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth and well combined.

Step 5

Mix in the shredded Swiss cheese, chopped bacon, cooked garlic and onion, salt, and black pepper into the egg mixture.

Step 6

Pour the mixture into the prepared pie pan or quiche dish, spreading it evenly.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the quiche is golden brown on top and the center is set (a knife inserted into the center should come out clean).

Step 8

Allow the quiche to rest for about 5 minutes before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1046.9g)

Amount per serving	% Daily Value*
Calories	1835.4

Total Fat 138.7g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1442.6mg	0%
Sodium 3107.8mg	0%
Total Carbohydrate 34.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 22.0g
Protein 104.9g	0%

Vitamin D 444.3IU	0%
Calcium 1665.3mg	0%
Iron 6.9mg	0%
Potassium 1526.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 23.3%

Carbs: 7.6%