Swiss and Ham Casserole

Transform your weeknight dinner routine with this creamy and satisfying Swiss and Ham Casserole — a perfect family-friendly comfort food packed with rich flavors and hearty ingredients. Tender wide egg noodles are tossed with a velvety homemade cheese sauce made from Swiss cheese, milk, and a hint of ground nutmeg for warmth. Diced ham, nutrient-packed spinach, and a crisp breadcrumb-Parmesan topping elevate this classic casserole to a restaurant-quality dish that bakes to golden perfection in just 25 minutes. With its balance of creamy, savory, and crunchy textures, this easy-to-make casserole is a guaranteed crowd-pleaser, ideal for busy weeknights or potluck gatherings. Serve it on its own or pair it with a fresh salad or crusty bread for a complete and satisfying meal.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces wide egg noodles
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 2 cups Swiss cheese (shredded)
• 2 cups cooked ham (diced)
• 10 ounces frozen spinach (thawed and drained)
• 0.5 cups breadcrumbs
• 0.25 cups Parmesan cheese (grated)
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and bubbly.

Step 4

Gradually whisk in the milk and chicken broth. Continue to cook, whisking constantly, until the sauce thickens, about 4-5 minutes.

Step 5

Stir in the salt, black pepper, and ground nutmeg. Remove the saucepan from heat and mix in 1 1/2 cups of the shredded Swiss cheese until melted and smooth.

Step 6

In a large mixing bowl, combine the cooked egg noodles, diced ham, thawed and drained spinach, and the cheese sauce. Mix well to evenly coat all ingredients.

Step 7

Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of Swiss cheese over the top.

Step 8

In a small bowl, mix together the breadcrumbs, Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 10

Remove from the oven and allow the casserole to rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2256.7g)

Amount per serving	% Daily Value*
Calories	3453.6

Total Fat 195.6g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 786.8mg	0%
Sodium 10336.3mg	0%
Total Carbohydrate 196.7g	0%
Dietary Fiber 13.8g	0%
Total Sugars 37.4g
Protein 238.8g	0%

Vitamin D 271.7IU	0%
Calcium 3785.2mg	0%
Iron 16.4mg	0%
Potassium 3732.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 27.3%

Carbs: 22.5%