Swiss Alps Cookies
Transport your taste buds to a snowy mountaintop with Swiss Alps Cookies—a delightful treat inspired by the charm of wintery landscapes. These buttery, melt-in-your-mouth cookies are infused with the warmth of vanilla and almond extracts, studded with creamy white chocolate chips, and finished with a delicate dusting of powdered sugar for a snowy, alpine touch. With just 15 minutes of prep time and a quick bake, these cookies are perfect for cozy gatherings or holiday celebrations. Their soft centers and lightly golden edges make them irresistible, while their elegant appearance makes them a stunning addition to any dessert table. Enjoy these Swiss Alps Cookies alongside a steaming cup of tea or hot cocoa for the ultimate comfort.
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Ingredients
- 225 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 300 grams all-purpose flour
- 0.25 teaspoon salt
- 100 grams white chocolate chips
- 50 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and almond extract to the butter-sugar mixture. Mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until fully incorporated. The dough will be soft.
Step 6
Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Once the cookies are fully cooled, dust them generously with powdered sugar to create a snowy effect.
Step 11
Serve and enjoy your Swiss Alps Cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (782.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3864.5 |
| Total Fat 228.0g | 0% |
| Saturated Fat 134.4g | 0% |
| Cholesterol 516.1mg | 0% |
| Sodium 734.7mg | 0% |
| Total Carbohydrate 443.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 208.4g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 268.2mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 789.5mg | 0% |
Source of Calories