Swirled Strawberry Bread

Indulge in the sweet, homemade charm of Swirled Strawberry Bread, a visually stunning and delightfully flavorful treat that combines the soft, airy texture of freshly baked bread with the fruity sweetness of strawberry jam. This recipe features a beautifully twisted swirl that not only adds a touch of elegance but also ensures an even distribution of jam in every bite. Perfect for breakfast, brunch, or a snack, this bread is as versatile as it is delicious. The optional powdered sugar glaze adds a glossy, sweet finish for those craving an extra layer of indulgence. With easy-to-follow steps, simple pantry staples, and a rise time that lets the dough develop its signature fluffiness, this bread is sure to become a family favorite. Serve it warm for a comforting treat, or enjoy it as a sweet centerpiece at your next gathering!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 0.75 cup Strawberry jam
• 0.5 cup Powdered sugar (optional for glaze)
• 1 tablespoon Milk (optional for glaze)

Directions

Step 1

In a large mixing bowl, combine 2 3/4 cups of flour, granulated sugar, instant yeast, and salt. Mix until evenly distributed.

Step 2

In a small saucepan, warm the milk and butter over low heat until the butter is melted. Remove from heat and let cool to lukewarm, about 110°F.

Step 3

Add the lukewarm milk mixture and egg to the dry ingredients. Stir until the dough starts to come together.

Step 4

Transfer the dough to a floured surface and knead for about 8-10 minutes, gradually incorporating the remaining flour until the dough is smooth and elastic. You may not need all the flour.

Step 5

Place the dough in a lightly greased bowl, cover with plastic wrap or a kitchen towel, and allow it to rise in a warm spot for about 1 hour, or until doubled in size.

Step 6

Once risen, punch down the dough to release air. Roll it out on a floured surface into a 9x15-inch rectangle.

Step 7

Spread the strawberry jam evenly over the surface of the dough, leaving a 1/2-inch border around the edges.

Step 8

Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal.

Step 9

Using a sharp knife, slice the log lengthwise down the middle to expose the swirled interior. Twist the two halves together, keeping the cut sides facing up.

Step 10

Place the twisted dough into a greased 9x5-inch loaf pan. Cover loosely and let it rise again for about 30 minutes, or until puffy.

Step 11

Meanwhile, preheat the oven to 350°F (175°C).

Step 12

Bake the bread for 30-35 minutes, or until golden brown and an inserted skewer comes out mostly clean.

Step 13

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 14

Optional: For a glaze, whisk powdered sugar and milk together until smooth. Drizzle over the cooled bread before serving.

Nutrition Facts

Serving size	(1086.8g)

Amount per serving	% Daily Value*
Calories	3136.5

Total Fat 65.1g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 366.7mg	0%
Sodium 2586.9mg	0%
Total Carbohydrate 579.3g	0%
Dietary Fiber 11.8g	0%
Total Sugars 283.9g
Protein 55.8g	0%

Vitamin D 168.6IU	0%
Calcium 414.4mg	0%
Iron 18.0mg	0%
Potassium 952.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 7.1%

Carbs: 74.1%