Swirled Peanut Butter Fudge Brownies
Indulge in the ultimate dessert experience with these Swirled Peanut Butter Fudge Brownies—a decadent fusion of rich, fudgy chocolate and creamy peanut butter. Perfectly swirled for a stunning marble effect, these brownies combine the deep flavors of semi-sweet chocolate and cocoa with the velvety sweetness of peanut butter. Made with pantry staples like brown sugar, vanilla extract, and all-purpose flour, this easy-to-follow recipe takes just 15 minutes of prep time and yields 12 irresistible servings. Whether you're hosting a gathering or simply satisfying a sweet tooth, these brownies strike the perfect balance between gooey and chewy. With their visually striking appearance and melt-in-your-mouth texture, they’re guaranteed to be a crowd-pleaser. Serve them as-is for a bold treat or pair with a scoop of vanilla ice cream for the ultimate indulgence.
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Ingredients
- 10 tablespoons unsalted butter
- 1.25 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder, unsweetened
- 0.5 teaspoon salt
- 0.5 cup creamy peanut butter
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang to help lift the brownies out once baked.
Step 2
In a microwave-safe bowl, combine the butter and chocolate chips. Heat in 30-second intervals, stirring after each, until melted and smooth. Allow to cool slightly.
Step 3
Whisk in the granulated sugar and brown sugar until combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
Step 5
Pour the brownie batter into the prepared pan and spread it out evenly.
Step 6
In a small bowl, mix the peanut butter and powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture over the brownie batter.
Step 7
Using a knife or skewer, gently swirl the peanut butter into the batter to create a marbled effect. Be careful not to mix too much, as you want to maintain distinct swirls.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgier brownies.
Step 9
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the brownies out using the parchment paper overhang. Slice into 12 pieces and serve.
Nutrition Facts
| Serving size | (1096.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4612.9 |
| Total Fat 260.0g | 0% |
| Saturated Fat 126.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 868mg | 0% |
| Sodium 1971.6mg | 0% |
| Total Carbohydrate 587.9g | 0% |
| Dietary Fiber 43.8g | 0% |
| Total Sugars 438.4g | |
| Protein 83.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 360.9mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2132.7mg | 0% |
Source of Calories