Swirled Cheesecake Nibbles

Indulge in the ultimate bite-sized dessert with these Swirled Cheesecake Nibbles—your new favorite treat for parties, potlucks, or anytime snacking! Featuring a buttery graham cracker crust, a rich and creamy cheesecake layer infused with velvety sour cream, and a stunning marbled chocolate swirl, these cheesecake bites are as visually striking as they are delicious. Perfectly portioned into delectable squares, these nibbles combine the elegance of a classic cheesecake with the convenience of a handheld dessert. Quick to prepare and easy to serve, they're ideal for satisfying your sweet tooth in style. Don’t forget to chill them overnight for that perfect melt-in-your-mouth texture!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 24

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.5 cups Sour cream
• 0.75 cups Granulated sugar
• 3 units Large eggs
• 1.5 teaspoons Vanilla extract
• 0.5 cups Semisweet chocolate chips
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until the texture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

Step 4

In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream, 3/4 cup sugar, eggs, and vanilla extract to the cream cheese. Beat on medium speed until well combined and smooth.

Step 6

Pour the cream cheese mixture over the crust, spreading it evenly with a spatula.

Step 7

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 8

Drop dollops of the melted chocolate mixture over the cheesecake batter. Use a toothpick or skewer to gently swirl the chocolate into the batter to create a marbled effect.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.

Step 10

Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.

Step 11

Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into bite-sized squares or rectangles.

Step 12

Serve chilled and enjoy your creamy, chocolate-swirled cheesecake nibbles!

Nutrition Facts

Serving size	(1340.1g)

Amount per serving	% Daily Value*
Calories	4869.7

Total Fat 325.9g	0%
Saturated Fat 189.6g	0%
Polyunsaturated Fat g
Cholesterol 1333.7mg	0%
Sodium 2857.7mg	0%
Total Carbohydrate 448.9g	0%
Dietary Fiber 12.5g	0%
Total Sugars 332.8g
Protein 71.4g	0%

Vitamin D 120IU	0%
Calcium 879.4mg	0%
Iron 14.9mg	0%
Potassium 1362.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 5.7%

Carbs: 35.8%