Sweetslady's Chocolate Peanut Butter Brownie Trifle

Indulge in the ultimate layered dessert experience with Sweetslady's Chocolate Peanut Butter Brownie Trifle! This decadent treat combines the richness of fudgy brownie cubes, the creamy dreaminess of peanut butter-infused vanilla pudding, and the light, airy texture of whipped topping, all stacked together in a stunning trifle presentation. Generously sprinkled with chopped mini peanut butter cups and finished with a luscious drizzle of chocolate syrup, this show-stopping dessert is perfect for any gathering. With just 30 minutes of prep time and a make-ahead option, this peanut butter and chocolate masterpiece is as easy to whip up as it is to devour. Serve this chilled delight to impress your guests and satisfy every sweet craving!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 box fudge brownie mix
• 0.5 cup vegetable oil
• 0.25 cup water
• 2 large eggs
• 2 boxes (3.4 oz each) vanilla instant pudding mix
• 4 cups cold milk
• 1 cup creamy peanut butter
• 16 oz whipped topping (thawed)
• 2 cups mini peanut butter cups
• 0.25 cup chocolate syrup

Directions

Step 1

Preheat your oven according to the instructions on the box of fudge brownie mix.

Step 2

In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until smooth.

Step 3

Pour the brownie batter into a greased or parchment-lined 9x13-inch baking pan and bake according to the package instructions. Let the brownies cool completely.

Step 4

While the brownies are cooling, prepare the peanut butter pudding mixture. In a medium bowl, whisk together the vanilla instant pudding mixes and cold milk until smooth and thickened. This usually takes about 2-3 minutes.

Step 5

Add the creamy peanut butter to the pudding and whisk until it is fully incorporated. Set aside in the refrigerator to chill.

Step 6

Once the brownies are cooled, cut them into small, bite-sized cubes.

Step 7

In a large trifle dish or clear glass bowl, begin layering the dessert. Start with a layer of brownie cubes at the bottom.

Step 8

Next, add a layer of the peanut butter pudding mixture, spreading it evenly over the brownies.

Step 9

Add a layer of whipped topping over the pudding, smoothing it gently with a spatula.

Step 10

Sprinkle a generous handful of chopped mini peanut butter cups over the whipped topping.

Step 11

Repeat the layering process (brownies, pudding, whipped topping, peanut butter cups) until the trifle dish is full, finishing with a final layer of whipped topping.

Step 12

Drizzle the top of the trifle with chocolate syrup and sprinkle additional chopped peanut butter cups for garnish.

Step 13

Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Step 14

Serve chilled and enjoy this indulgent, peanut buttery delight!

Nutrition Facts

Serving size	(3165.8g)

Amount per serving	% Daily Value*
Calories	9076.2

Total Fat 524.5g	0%
Saturated Fat 193.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 452.0mg	0%
Sodium 4593.9mg	0%
Total Carbohydrate 991.4g	0%
Dietary Fiber 48.5g	0%
Total Sugars 599.6g
Protein 172.0g	0%

Vitamin D 578.0IU	0%
Calcium 1770.9mg	0%
Iron 20.9mg	0%
Potassium 4982.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 7.3%

Carbs: 42.3%