Sweetly Stewed Tomatoes

Indulge in the comforting sweetness of *Sweetly Stewed Tomatoes*, a simple yet flavorful dish that transforms ripe, juicy tomatoes into a delectable, caramelized side. This recipe harmoniously blends a touch of granulated sugar, buttery richness, and warm hints of cinnamon, creating a perfect balance between sweet and savory. Gently simmered until tender, the tomatoes develop a luscious, spiced sauce that’s perfect for drizzling over pasta, rice, or even toasted bread. With minimal prep time, this quick and versatile recipe is an ideal addition to any meal. Garnish with fresh basil for a fragrant finish, and enjoy a side dish that’s as rustic as it is irresistible.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 large ripe tomatoes
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons ground cinnamon
• 0.25 cup water
• 3 leaves fresh basil leaves (optional, for garnish)

Directions

Step 1

Wash the tomatoes thoroughly and remove the cores.

Step 2

Chop the tomatoes into medium-sized chunks, about 1-inch pieces. Set aside.

Step 3

In a medium-sized saucepan over medium heat, melt the unsalted butter until it starts to bubble.

Step 4

Add the chopped tomatoes to the saucepan and stir gently to coat them with the melted butter.

Step 5

Sprinkle the granulated sugar, salt, ground black pepper, and ground cinnamon evenly over the tomatoes.

Step 6

Stir the mixture gently to combine the ingredients, being careful not to break the tomato chunks too much.

Step 7

Pour in the water and increase the heat to medium-high until the mixture begins to simmer.

Step 8

Reduce the heat to low, cover the saucepan, and let the tomatoes stew for 20 minutes, stirring occasionally to prevent sticking.

Step 9

After 20 minutes, remove the lid and increase the heat to medium. Cook for an additional 5 minutes to thicken the juices slightly.

Step 10

Taste and adjust the seasoning if needed (additional sugar, salt, or pepper).

Step 11

Remove the saucepan from the heat and let the stewed tomatoes cool slightly before serving.

Step 12

Garnish with fresh basil leaves if desired and serve warm as a side dish or as a topping for pasta, rice, or toast.

Nutrition Facts

Serving size	(1210.7g)

Amount per serving	% Daily Value*
Calories	499.2

Total Fat 26.2g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 1240.9mg	0%
Total Carbohydrate 68.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 53.4g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 129.3mg	0%
Iron 3.6mg	0%
Potassium 2607.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 7.4%

Carbs: 49.8%