Sweetie Pie's Mac and Cheese

Indulge in the creamy, cheesy decadence of Sweetie Pie's Mac and Cheese, a soul food classic that takes comfort food to the next level. This baked mac and cheese boasts a luxurious blend of four cheeses—mild cheddar, sharp cheddar, colby, and Monterey jack—that melt together for the ultimate gooey texture. A rich custard base made with evaporated milk, whole milk, and eggs ensures every bite is irresistibly creamy, while a hint of ground mustard and a dash of sugar add subtle depth to the flavor. Perfectly baked to golden, bubbly perfection, this dish is finished with a sprinkling of paprika for a pop of color. Whether you're serving it as a crowd-pleasing side or a stand-alone star at family dinners, this recipe is a guaranteed hit.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 16 oz elbow macaroni
• 8 tbsp butter
• 12 oz evaporated milk
• 2 cups whole milk
• 3 pieces large eggs
• 2 cups mild cheddar cheese, shredded
• 2 cups sharp cheddar cheese, shredded
• 1 cup colby cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 tbsp sugar
• 1 tsp ground mustard
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large bowl, whisk together the evaporated milk, whole milk, and eggs until well combined.

Step 4

Stir in the sugar, ground mustard, salt, and black pepper. Set the mixture aside.

Step 5

Place the drained macaroni into the greased baking dish. Add the butter and stir until melted and evenly distributed through the macaroni.

Step 6

Sprinkle 1 1/2 cups of mild cheddar cheese, 1 1/2 cups of sharp cheddar cheese, and all the colby and monterey jack cheeses over the macaroni, and gently mix to evenly incorporate the cheeses.

Step 7

Pour the milk and egg mixture evenly over the macaroni and cheese.

Step 8

Top with the remaining mild cheddar and sharp cheddar cheeses, spreading them evenly over the surface.

Step 9

If desired, sprinkle the top with paprika for added color.

Step 10

Bake uncovered for 40-45 minutes, or until the top is golden brown and bubbly.

Step 11

Remove from the oven and allow the mac and cheese to rest for 5-10 minutes before serving. Enjoy this soul-warming dish!

Nutrition Facts

Serving size	(2238.9g)

Amount per serving	% Daily Value*
Calories	6085.4

Total Fat 347.7g	0%
Saturated Fat 201.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1593.4mg	0%
Sodium 8055.4mg	0%
Total Carbohydrate 450.8g	0%
Dietary Fiber 17.5g	0%
Total Sugars 91.8g
Protein 293.7g	0%

Vitamin D 768.8IU	0%
Calcium 6502.9mg	0%
Iron 24.6mg	0%
Potassium 2697.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 19.2%

Carbs: 29.5%