Sweetie Cookies

Indulge your sweet tooth with these irresistible Sweetie Cookies, a delightful fusion of buttery softness, warm vanilla aroma, and just the right touch of sweetness. These crowd-pleasing cookies are perfectly golden-edged with tender centers and can be customized with optional sprinkles for a festive flair. Made with simple pantry staples like all-purpose flour, brown and granulated sugars, and pure vanilla extract, they come together in just 15 minutes of prep time. A dash of optional milk ensures an extra-soft texture, while the sprinkles add a pop of color that makes them perfect for gifting or celebrations. Whether you’re a baking beginner or a seasoned pro, this recipe is your go-to for quick, delicious homemade cookies that pair beautifully with a glass of milk or a warm cup of tea.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 150 grams granulated sugar
• 50 grams brown sugar
• 1 piece large egg
• 2 teaspoons pure vanilla extract
• 190 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 tablespoon milk (optional, for softer cookies)
• 30 grams sprinkles (optional, for decoration)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or a stand mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 3

Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients in three additions, mixing on low speed after each addition. Avoid overmixing the dough.

Step 6

If the dough feels too dry, add 1 tablespoon of milk to achieve a softer dough texture.

Step 7

Using a small cookie scoop or a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Step 8

Gently press down on each dough ball with the back of a spoon to slightly flatten them, and, if desired, top them with sprinkles for added decoration.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are lightly golden. Do not overbake; the centers will continue to set as they cool.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your Sweetie Cookies with a glass of milk, coffee, or tea!

Nutrition Facts

Serving size	(615.1g)

Amount per serving	% Daily Value*
Calories	2519.8

Total Fat 108.6g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat g
Cholesterol 441.9mg	0%
Sodium 1150.9mg	0%
Total Carbohydrate 378.3g	0%
Dietary Fiber 5.2g	0%
Total Sugars 227.1g
Protein 27.2g	0%

Vitamin D 47.3IU	0%
Calcium 139.1mg	0%
Iron 10.1mg	0%
Potassium 390.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.2%

Carbs: 58.2%