Sweetheart Apple Crisp for Two
Treat your special someone—or yourself—to the cozy, heartwarming charm of Sweetheart Apple Crisp for Two! This small-batch dessert features tender slices of spiced apples, beautifully coated in cinnamon and a touch of nutmeg, nestled beneath a buttery, golden crumble made with rolled oats and brown sugar. Ready in just 40 minutes, this recipe is perfectly portioned for two and baked in cute ramekins or a small dish, making it ideal for romantic date nights, cozy evenings, or any time you’re craving a just-right portion of comfort food. Pair it with a scoop of creamy vanilla ice cream for the ultimate indulgence. Easy to make and irresistibly delicious, this apple crisp is destined to become a go-to dessert for any sweet occasion.
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Ingredients
- 2 pieces medium-sized apples (such as Honeycrisp or Gala)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg (optional)
- 3 tablespoons all-purpose flour
- 0.25 cup old-fashioned rolled oats
- 3 tablespoons brown sugar
- 3 tablespoons salted butter
- 2 scoops vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease two 6-ounce ramekins or a small 2-cup baking dish.
Step 2
Peel, core, and thinly slice the apples. Place them in a mixing bowl and toss with lemon juice, granulated sugar, ground cinnamon, and ground nutmeg (if using) until evenly coated.
Step 3
Divide the spiced apples evenly between the prepared ramekins or spread them into the baking dish.
Step 4
In a separate bowl, combine the flour, rolled oats, and brown sugar. Mix well until uniform.
Step 5
Cut the butter into small cubes and add it to the oat mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture forms coarse crumbs and holds together lightly when pressed.
Step 6
Sprinkle the crumble topping evenly over the apples, ensuring full coverage.
Step 7
Place the ramekins or baking dish on a baking sheet to catch any drips, and bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Step 8
Remove from the oven and let cool for 5-10 minutes. Serve warm with a scoop of vanilla ice cream on top, if desired.
Nutrition Facts
| Serving size | (685.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1132.6 |
| Total Fat 51.0g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 149.5mg | 0% |
| Sodium 391.3mg | 0% |
| Total Carbohydrate 166.4g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 118.2g | |
| Protein 10.9g | 0% |
| Vitamin D 37.3IU | 0% |
| Calcium 250.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 882.0mg | 0% |
Source of Calories