Transform your desserts and breakfast spreads with this luscious Sweetened Cream Cheese recipe! With just five simple ingredients—cream cheese, powdered sugar, vanilla extract, milk, and a touch of salt—this easy, no-cook spread comes together in under 5 minutes. Its silky-smooth texture and balanced sweetness make it the perfect companion for bagels, waffles, cakes, or as a dip for fresh fruits. The recipe is highly customizable, allowing you to adjust the sweetness and consistency to your preference. Whether you’re elevating a casual snack or adding a decadent finishing touch to your favorite pastries, this Sweetened Cream Cheese is a must-have in your culinary repertoire.
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Take the cream cheese out of the refrigerator and let it sit at room temperature for 15–20 minutes to soften.
In a medium mixing bowl, add the softened cream cheese and beat it with a hand mixer or whisk until smooth and creamy.
Gradually sift the powdered sugar into the cream cheese, mixing after each addition until fully incorporated and smooth.
Add the vanilla extract and a pinch of salt to the mixture, and continue to mix until evenly distributed.
If you prefer a slightly looser consistency, add the milk one teaspoon at a time and mix well until the desired texture is achieved.
Taste the mixture and adjust the sweetness or consistency, if needed.
Transfer the sweetened cream cheese to a serving bowl, or store it in an airtight container and refrigerate until ready to use.
Serving size | (305.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1044.1 |
Total Fat 78.1g | 0% |
Saturated Fat 45.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 229.6mg | 0% |
Sodium 856.6mg | 0% |
Total Carbohydrate 73.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 68.4g | |
Protein 14.4g | 0% |
Vitamin D 6.5IU | 0% |
Calcium 238.9mg | 0% |
Iron 0.3mg | 0% |
Potassium 331.6mg | 0% |
Source of Calories