Indulge in homemade sweetness with this easy and healthier take on *Sweetened Condensed Milk with Splenda*! Perfectly creamy and customizable, this recipe swaps out traditional sugar for a low-calorie sweetener, making it a fantastic option for those watching their sugar intake. Made with just four simple ingredients—whole milk, Splenda, unsalted butter, and an optional dash of vanilla extract—this simplified treat comes together in under 30 minutes. Whether you're using it as a key ingredient in desserts, stirring it into coffee, or drizzling it over baked goods, this versatile homemade condensed milk strikes the perfect balance between indulgence and mindful eating. Plus, it stores beautifully in the fridge, ensuring you always have a low-sugar alternative on hand!
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In a medium saucepan, combine the whole milk and Splenda.
Heat the mixture over medium-low heat, stirring frequently, to dissolve the Splenda completely.
Bring the mixture to a gentle simmer while stirring occasionally to prevent burning or sticking.
Reduce the heat to low and allow the mixture to simmer gently for about 20-25 minutes, or until the milk has reduced by half.
Remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated.
If desired, add the vanilla extract and stir well.
Let the sweetened condensed milk cool to room temperature. It will thicken further as it cools.
Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
Serving size | (756.6g) |
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Amount per serving | % Daily Value* |
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Calories | 631.9 |
Total Fat 39.7g | 0% |
Saturated Fat 23.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 120.6mg | 0% |
Sodium 190.4mg | 0% |
Total Carbohydrate 70.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 24.0g | |
Protein 16.2g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 606.2mg | 0% |
Iron 0mg | 0% |
Potassium 744mg | 0% |
Source of Calories