Nutrition Facts for Sweetened condensed milk sweet cream base

Sweetened Condensed Milk Sweet Cream Base

Indulge in the velvety richness of this Sweetened Condensed Milk Sweet Cream Base—a versatile, no-cook recipe that whisks together dreamy ingredients in just 5 minutes! Made with luscious sweetened condensed milk, heavy cream, whole milk, and a touch of vanilla, this creamy concoction is effortlessly balanced with a pinch of salt for a flavor that delights the palate. Whether you're enhancing your morning coffee, drizzling it over desserts, or crafting homemade ice cream, this sweet cream base is your go-to for a luxurious treat. Easy to prepare and even easier to enjoy, it's a must-have in your kitchen repertoire!

Nutriscore Rating: 41/100
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Image of Sweetened Condensed Milk Sweet Cream Base
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 1 can (14 ounces) Sweetened condensed milk
  • 1 cup Heavy cream
  • 0.5 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Directions

Step 1

In a medium mixing bowl, pour the sweetened condensed milk, heavy cream, and whole milk. Whisk together until smooth and well combined.

Step 2

Add the vanilla extract and a pinch of salt for enhanced flavor. Whisk again to incorporate.

Step 3

Transfer the mixture to an airtight container or jar for storage.

Step 4

Refrigerate the sweet cream base for at least 1 hour before use to allow the flavors to meld. Shake or stir well before each use.

Step 5

Use as a creamer for coffee, a topping for desserts, or as a base for homemade ice cream!

Nutrition Facts

Serving size (763.6g)
Amount per serving % Daily Value*
Calories 2160.8
Total Fat 118.5g 0%
Saturated Fat 72.1g 0%
Polyunsaturated Fat 1.5g
Cholesterol 389.6mg 0%
Sodium 769.8mg 0%
Total Carbohydrate 222.1g 0%
Dietary Fiber 0g 0%
Total Sugars 222.4g
Protein 35.4g 0%
Vitamin D 85.4IU 0%
Calcium 1278.1mg 0%
Iron 0.8mg 0%
Potassium 1664.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 6.8%
Carbs: 42.4%