Homemade sweetened condensed milk is the perfect blend of simplicity and indulgence, offering a rich, creamy texture that's ideal for baking, desserts, or sweetening drinks. Made with just four pantry staples—whole milk, granulated sugar, unsalted butter, and optional vanilla extract—this recipe comes together effortlessly on the stovetop in about 40 minutes. The result is a luscious, syrupy consistency that rivals any store-bought version, free from preservatives and customizable to your taste. Whether you're crafting decadent fudge, creamy ice cream, or a silky caramel sauce, this DIY sweetened condensed milk is a game-changer in the kitchen. It stores well in the fridge, making it a versatile and essential addition to your recipe arsenal.
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In a medium-sized saucepan, combine the whole milk and granulated sugar.
Place the saucepan over medium heat and stir gently until the sugar is completely dissolved.
Once the sugar has dissolved, reduce the heat to low. Allow the mixture to simmer gently. Do not boil.
Let it simmer for 30-35 minutes, stirring occasionally to prevent it from sticking or scorching. The mixture should reduce in volume by about half and thicken into a silky, syrupy consistency.
Remove the saucepan from heat and stir in the unsalted butter until fully melted and incorporated.
If using vanilla extract, add it now and mix well.
Allow the sweetened condensed milk to cool to room temperature. It will continue to thicken as it cools.
Transfer the cooled condensed milk into a clean, airtight container. Store it in the refrigerator for up to 1 week.
Serving size | (653.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1021.6 |
Total Fat 39.7g | 0% |
Saturated Fat 23.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 120.6mg | 0% |
Sodium 190.4mg | 0% |
Total Carbohydrate 156.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 157.3g | |
Protein 16.2g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 606.2mg | 0% |
Iron 0mg | 0% |
Potassium 744mg | 0% |
Source of Calories