Transform your seafood dishes with this irresistibly creamy and flavorful Sweet Tartar Sauce! This quick and easy recipe comes together in just 5 minutes, blending the tangy richness of mayonnaise with the sweet bite of pickle relish and a touch of sugar for a perfect balance of flavors. Elevated with fresh lemon juice, Dijon mustard, and a hint of onion powder, this homemade tartar sauce boasts a depth of taste that store-bought versions simply can’t match. Serve it chilled alongside crispy fish, golden shrimp, or as a zesty spread for sandwiches. With its delightful sweet and tangy profile, this versatile condiment is sure to become a staple in your kitchen!
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In a medium bowl, combine the mayonnaise and sweet pickle relish. Stir well until evenly blended.
Add the granulated sugar, lemon juice, and Dijon mustard to the mixture. Mix until fully incorporated.
Sprinkle in the onion powder, salt, and ground black pepper. Stir thoroughly to combine all the flavors.
Taste the sauce and adjust the sweetness or seasoning to your preference, if needed.
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fried seafood, fish, or as a condiment for sandwiches. Store leftovers in the refrigerator for up to 1 week.
Serving size | (329.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1848.0 |
Total Fat 173.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1814.7mg | 0% |
Total Carbohydrate 72.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 24.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.1mg | 0% |
Iron 0.1mg | 0% |
Potassium 19.7mg | 0% |
Source of Calories