Sweet Syrup Kugel
Indulge in the comforting sweetness of this traditional Sweet Syrup Kugel, a baked noodle pudding that’s as rich in flavor as it is in heritage. Perfectly al dente wide egg noodles are tossed in a luscious custard made from eggs, milk, cinnamon, and a hint of vanilla, then studded with juicy raisins for bursts of sweetness. The crowning glory of this dish is its homemade honey-lemon syrup, which infuses every bite with a delightful balance of floral and citrusy notes. Baked to golden perfection, this kugel is ideal for holiday gatherings, brunch spreads, or as a showstopping dessert. Serve it warm with an extra drizzle of syrup for a dish that’s irresistibly sweet, comforting, and unforgettable. Perfect for sharing, this recipe yields 8 hearty servings and is ready in just over an hour.
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Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 4 eggs
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup whole milk
- 1 cup raisins
- 1 cup honey
- 0.5 cup water
- 2 tbsp lemon juice
- 0.25 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain and set aside.
Step 3
In a large mixing bowl, melt the butter, then whisk in the eggs, sugar, vanilla extract, ground cinnamon, and milk until smooth.
Step 4
Add the cooked noodles and raisins to the mixture. Mix until the noodles are fully coated with the custard.
Step 5
Pour the mixture into the prepared baking dish. Spread it evenly using a spatula.
Step 6
In a small saucepan, combine the honey, water, lemon juice, and salt. Bring to a gentle simmer over medium heat, stirring until well combined.
Step 7
Pour about 3/4 of the syrup mixture evenly over the noodle mixture in the baking dish, reserving the rest for serving.
Step 8
Bake the kugel for 40-45 minutes, or until the top is golden brown and the custard is set.
Step 9
Remove the kugel from the oven and let it rest for 10 minutes before slicing.
Step 10
Drizzle the reserved syrup over the sliced kugel before serving. Enjoy!
Nutrition Facts
| Serving size | (1434.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2686.2 |
| Total Fat 81.7g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1024.9mg | 0% |
| Sodium 1053.5mg | 0% |
| Total Carbohydrate 463.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 353.2g | |
| Protein 55.0g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 612.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2020.5mg | 0% |
Source of Calories