Sweet Steak Kabobs

Fire up the grill for these mouthwatering Sweet Steak Kabobs—perfect for your next barbecue or family dinner! Tender chunks of marinated sirloin steak are paired with juicy pineapple, vibrant bell peppers, and sweet red onions, all threaded onto skewers for a colorful and flavorful dish. The marinade, a delectable blend of soy sauce, honey, brown sugar, garlic, and fresh ginger, infuses the steak with sweet and savory richness. With just 30 minutes of prep and a quick grill time, these kabobs are an easy yet impressive option for a summer cookout or weeknight feast. Serve them with fluffy rice or a crisp green salad, and watch them disappear in no time!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin steak
• 2 cups pineapple chunks (fresh or canned, drained)
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 large green bell pepper, chopped into 1-inch pieces
• 1 medium red onion, chopped into 1-inch pieces
• 0.5 cup soy sauce
• 0.25 cup honey
• 2 tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• 0.5 teaspoon black pepper
• 8 pieces wooden or metal skewers

Directions

Step 1

Cut the sirloin steak into 1-inch cubes and set aside.

Step 2

In a medium-sized mixing bowl, prepare the marinade by combining soy sauce, honey, brown sugar, minced garlic, grated ginger, olive oil, and black pepper. Whisk together until fully dissolved.

Step 3

Place the steak cubes in a resealable plastic bag or shallow dish and pour the marinade over the steak. Seal or cover and refrigerate for at least 1 hour (or up to overnight for stronger flavor).

Step 4

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 5

Preheat your grill to medium-high heat.

Step 6

Thread the marinated steak cubes, pineapple chunks, bell peppers, and red onion pieces onto the skewers, alternating between the ingredients for a colorful presentation. Repeat until all ingredients are used.

Step 7

Oil the grill grates lightly to prevent sticking, then place the kabobs on the grill.

Step 8

Cook the kabobs for 10-15 minutes, turning every 3-4 minutes to ensure even cooking, until the steak is cooked to your desired doneness and the vegetables are slightly charred.

Step 9

Remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 10

Serve the Sweet Steak Kabobs as is or with a side of rice or salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1887.7g)

Amount per serving	% Daily Value*
Calories	2318.6

Total Fat 93.0g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 5.1g
Cholesterol 557.9mg	0%
Sodium 7209.5mg	0%
Total Carbohydrate 171.5g	0%
Dietary Fiber 17.1g	0%
Total Sugars 131.9g
Protein 210.1g	0%

Vitamin D 54.4IU	0%
Calcium 287.3mg	0%
Iron 21.0mg	0%
Potassium 4031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 35.6%

Carbs: 29.0%