Transform your cucumber game with this quick, flavorful recipe for Sweet Spicy Cucumbers—a vibrant, no-cook side dish that’s ready in just 15 minutes! Crisp cucumber slices are lightly salted to draw out excess moisture, then tossed in a perfectly balanced dressing of rice vinegar, sesame oil, and a touch of sugar for sweetness. A subtle kick from crushed red pepper flakes and fresh garlic adds a fiery twist, while cilantro and toasted sesame seeds bring a burst of freshness and nuttiness. Perfect as a refreshing snack, a tangy accent to grilled meats, or a crunchy addition to your Asian-inspired meals, this recipe is as versatile as it is delicious. Serve chilled for the ultimate summer treat bursting with sweet, spicy, and tangy flavors!
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Wash and peel the cucumbers, leaving some stripes of skin for texture if desired.
Slice the cucumbers thinly into rounds or half-moons, depending on your preference.
Place the sliced cucumbers in a bowl and sprinkle with the salt. Toss to coat and let sit for 10 minutes to draw out excess water.
Meanwhile, in a small bowl, whisk together the sugar, rice vinegar, sesame oil, crushed red pepper flakes, and minced garlic until the sugar dissolves.
Drain the cucumbers and gently pat them dry with a clean kitchen towel or paper towels.
Transfer the cucumbers to a mixing bowl and pour the vinegar mixture over them. Toss until evenly coated.
Add the chopped cilantro and toasted sesame seeds to the cucumbers, tossing gently to combine.
Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.
Serving size | (702.9g) |
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Amount per serving | % Daily Value* |
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Calories | 335.9 |
Total Fat 15.9g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 2376.8mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 35.1g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 947.5mg | 0% |
Source of Calories