Sweet Spicy Beef

Indulge in the perfect balance of bold flavors with this Sweet Spicy Beef recipe—a quick and satisfying stir-fry that brings together tender beef sirloin, vibrant red bell peppers, and a luscious sauce packed with savory, sweet, and spicy notes. Coated in a cornstarch crust, the beef achieves a beautifully seared exterior while remaining juicy inside. The homemade sauce, featuring soy sauce, brown sugar, sriracha, ginger, and garlic, delivers a mouthwatering combination of tanginess and heat with a touch of sesame oil for aromatic depth. Ready in just 30 minutes, this dish is ideal for busy weeknights and can be served over fluffy white rice for a complete, restaurant-worthy meal. Garnish with sesame seeds and chopped green onions for a stunning finish! Perfectly suited for spice lovers, this Sweet Spicy Beef will quickly become a go-to favorite in your dinner rotation.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1.5 tablespoons sriracha or chili garlic sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 3 pieces garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 piece red bell pepper, sliced
• 2 stalks green onions, chopped
• 3 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional, for garnish)
• 4 cups cooked white rice (optional, for serving)

Directions

Step 1

Slice the beef sirloin into thin strips against the grain for tenderness.

Step 2

In a medium bowl, toss the beef strips with cornstarch until evenly coated. Set aside.

Step 3

In a small bowl, whisk together soy sauce, brown sugar, sriracha or chili garlic sauce, rice vinegar, sesame oil, garlic, and ginger to form the sauce. Set aside.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Working in batches to avoid overcrowding, sear the beef strips for 1-2 minutes on each side until browned but not fully cooked. Remove from the skillet and set aside.

Step 6

Add the remaining tablespoon of vegetable oil to the skillet. Add the sliced red bell peppers and stir-fry for 2-3 minutes until slightly tender.

Step 7

Reduce heat to medium and pour the prepared sauce into the skillet. Let it simmer for 1-2 minutes, stirring constantly, until slightly thickened.

Step 8

Return the seared beef strips to the skillet. Toss to coat the beef evenly with the sauce and cook for another 2-3 minutes, or until the beef is cooked through.

Step 9

Remove the skillet from the heat. Stir in chopped green onions.

Step 10

Transfer the Sweet Spicy Beef to a serving platter. Garnish with sesame seeds if desired and serve hot with cooked white rice.

Nutrition Facts

Serving size	(1696.1g)

Amount per serving	% Daily Value*
Calories	3095.1

Total Fat 135.1g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 31.1g
Cholesterol 447.1mg	0%
Sodium 2165.8mg	0%
Total Carbohydrate 302.5g	0%
Dietary Fiber 8.4g	0%
Total Sugars 34.1g
Protein 164.8g	0%

Vitamin D 0IU	0%
Calcium 373.4mg	0%
Iron 27.7mg	0%
Potassium 2810.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 21.4%

Carbs: 39.2%