Sweet Southern Cornbread Ala Nita
Indulge in the warm, golden goodness of Sweet Southern Cornbread Ala Nita, a timeless recipe that brings Southern charm straight to your table. Crafted with a perfect blend of yellow cornmeal, buttermilk, and a touch of honey, this cornbread boasts a moist and tender crumb with just the right balance of sweetness. Each bite is enriched with rich, buttery notes and enhanced by the natural sweetness of granulated sugar and honey. Baked to perfection in a cast-iron skillet or baking dish, the golden-brown crust adds an irresistible texture to every slice. Ready in just 35 minutes, this quick and easy recipe serves 8 and pairs beautifully with savory stews, barbecue, or as a standalone treat slathered with butter. Whether you're hosting a family gathering or looking for a comforting side dish, this sweet Southern cornbread is sure to be a crowd-pleaser.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 2 Large eggs
- 0.25 cup Unsalted butter (melted and cooled slightly)
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a 9-inch round cast-iron skillet and set it aside.
Step 2
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk the buttermilk, eggs, melted butter, and honey until all wet ingredients are fully incorporated.
Step 4
Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be cautious not to overmix; small lumps in the batter are okay.
Step 5
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cornbread from the oven and allow it to cool in the dish for 5-10 minutes before slicing and serving.
Step 8
Serve warm with butter, honey, or your favorite toppings. Enjoy the sweet Southern comfort!
Nutrition Facts
| Serving size | (825.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2230.0 |
| Total Fat 73.7g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 529.9mg | 0% |
| Sodium 2268.3mg | 0% |
| Total Carbohydrate 362.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 147.5g | |
| Protein 43.6g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 370.6mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 843.7mg | 0% |
Source of Calories