Sweet Sour Turkey Salad
Brighten up your mealtime with this vibrant Sweet Sour Turkey Salad, a harmonious mix of savory, sweet, and tangy flavors that's perfect for a quick and healthy lunch or dinner. Tender shredded turkey breast pairs beautifully with crisp mixed greens, crunchy red bell peppers, refreshing cucumber, and juicy pineapple chunks, creating a colorful medley of textures and tastes. The salad is topped with toasted slivered almonds for a nutty crunch and drizzled with an irresistible homemade sweet-and-sour dressing made with honey, apple cider vinegar, and a hint of garlic. Ready in just 15 minutes, this no-cook recipe is an ideal way to transform leftover turkey into an eye-catching, flavorful feast. Serve it as a standalone dish or alongside crusty bread for a satisfying meal everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked turkey breast (shredded or cubed)
- 4 cups Mixed greens (spinach, arugula, or lettuce of choice)
- 1 medium Red bell pepper (thinly sliced)
- 1 medium Cucumber (sliced into half-moons)
- 1 small Red onion (thinly sliced)
- 1 cup Pineapple chunks (fresh or canned, drained)
- 0.25 cup Slivered almonds (lightly toasted)
- 2 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Soy sauce
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by preparing the dressing: In a small bowl, whisk together the honey, apple cider vinegar, olive oil, soy sauce, minced garlic, salt, and black pepper. Set the dressing aside.
Step 2
In a large salad bowl, add the mixed greens as the base.
Step 3
Top the greens with the cooked turkey, red bell pepper slices, cucumber slices, red onion slices, and pineapple chunks.
Step 4
Sprinkle the toasted slivered almonds over the top for added crunch.
Step 5
Drizzle the sweet-and-sour dressing over the salad just before serving, or serve the dressing on the side if preferred.
Step 6
Toss gently to combine, ensuring the dressing evenly coats the ingredients, and serve immediately.
Nutrition Facts
| Serving size | (1438.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1672.2 |
| Total Fat 72.5g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 388.9mg | 0% |
| Sodium 1753.2mg | 0% |
| Total Carbohydrate 103.3g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 73.4g | |
| Protein 159.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3104.6mg | 0% |
Source of Calories