Sweet Sour Shrimp Stir Fry

Dive into the vibrant flavors of this Sweet Sour Shrimp Stir Fry, a quick and delicious weeknight dinner bursting with color and taste! Tender, juicy shrimp are coated in cornstarch for a light crispiness, then stir-fried alongside a medley of crisp red and green bell peppers, sweet pineapple chunks, and julienned carrots. The star of the dish is the homemade sweet-and-sour sauce, made with a perfect balance of soy sauce, rice vinegar, ketchup, honey, and just a hint of garlic and ginger for aromatic depth. Ready in just 30 minutes, this Asian-inspired dish is perfect served over fluffy white or jasmine rice, making it a satisfying, family-friendly meal. Garnished with scallions, it’s a feast for both the eyes and the palate. Perfect for those seeking a tangy, sweet, and savory stir fry recipe!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound shrimp (large, peeled and deveined)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 medium bell pepper (red), sliced
• 1 medium bell pepper (green), sliced
• 1 medium carrot, julienned
• 1 cup pineapple chunks (canned or fresh)
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons ketchup
• 3 tablespoons honey
• 3 tablespoons water
• 2 scallions, chopped (for garnish)
• 2 cups white or jasmine rice (optional, for serving)

Directions

Step 1

In a medium bowl, toss the shrimp with the cornstarch until evenly coated.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the red and green bell peppers, carrot, and pineapple chunks for 4-5 minutes until the vegetables are crisp-tender.

Step 4

Add the garlic and ginger to the skillet and stir-fry for another 30 seconds until fragrant.

Step 5

In a small bowl, prepare the sweet-and-sour sauce by whisking together soy sauce, rice vinegar, ketchup, honey, and water.

Step 6

Pour the sweet-and-sour sauce into the skillet with the vegetables. Stir well to coat the vegetables. Let the sauce simmer for 1-2 minutes until slightly thickened.

Step 7

Return the cooked shrimp to the skillet and toss to combine with the sauce and vegetables. Cook for another 1-2 minutes to heat through.

Step 8

Remove from heat and garnish with chopped scallions. Serve immediately over cooked white or jasmine rice, if desired.

Nutrition Facts

Serving size	(1770.9g)

Amount per serving	% Daily Value*
Calories	1746.7

Total Fat 30.4g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 16.9g
Cholesterol 885.8mg	0%
Sodium 2840.6mg	0%
Total Carbohydrate 252.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 97.2g
Protein 130.2g	0%

Vitamin D 0IU	0%
Calcium 348.6mg	0%
Iron 6.1mg	0%
Potassium 2744.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 28.9%

Carbs: 55.9%