Elevate your favorite dishes with this tangy and versatile homemade Sweet and Sour Sauce! Bursting with the vibrant flavors of pineapple juice, rice vinegar, and a hint of umami from soy sauce, this easy recipe balances sweet, tangy, and savory notes to perfection. A quick cornstarch slurry brings it all together, creating a silky, glossy texture ideal for drizzling, dipping, or glazing. Ready in just 10 minutes, this mouthwatering sauce is perfect for pairing with crispy spring rolls, grilled chicken, stir-fries, or even as a topping for fried rice. With pantry-friendly ingredients and a simple cooking process, this Sweet and Sour Sauce recipe will quickly become your go-to for authentic homemade flavor.
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In a medium saucepan, combine the pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Whisk together until the sugar dissolves and all ingredients are well mixed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
In a small bowl, mix the cornstarch with the water to make a smooth slurry.
Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously to prevent lumps from forming.
Continue to simmer the sauce for an additional 2-3 minutes, stirring constantly, until it thickens to your desired consistency.
Remove the sauce from the heat and let it cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Serving size | (446.5g) |
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Amount per serving | % Daily Value* |
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Calories | 393.1 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 775.4mg | 0% |
Total Carbohydrate 99.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 88.0g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 345.8mg | 0% |
Source of Calories