Sweet Sour Pork

Transform your kitchen with this irresistible Sweet and Sour Pork recipe, a quintessential takeout-inspired dish made right at home. Tender pork tenderloin is seasoned, coated in a crispy golden batter, and stir-fried to perfection, creating the ultimate crunch in every bite. Tossed with a vibrant medley of red and green bell peppers, juicy pineapple chunks, and a tangy homemade sauce made from ketchup, soy sauce, vinegar, and a touch of sugar, this dish is a harmonious balance of savory, sweet, and sour flavors. Perfectly paired with steamed rice or noodles, this crowd-favorite Chinese classic is quick to prepare in just 45 minutes and brings authentic restaurant-quality results straight to your table.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Cornstarch
• 4 tablespoons All-purpose flour
• 1 large Egg
• 1 cup Vegetable oil
• 1 medium (diced) Red bell pepper
• 1 medium (diced) Green bell pepper
• 1 cup (drained) Pineapple chunks
• 2 cloves (minced) Garlic
• 4 tablespoons Ketchup
• 3 tablespoons White vinegar
• 1 tablespoon Soy sauce
• 3 tablespoons Sugar
• 1 cup Water
• 1 tablespoon (for sauce) Cornstarch
• 2 tablespoons (for slurry) Water

Directions

Step 1

Cut the pork tenderloin into bite-size cubes. Season with salt, black pepper, and 2 tablespoons of cornstarch. Set aside for 10 minutes.

Step 2

In a bowl, combine 4 tablespoons of all-purpose flour with the remaining 2 tablespoons of cornstarch and 1 beaten egg. Mix into a smooth batter.

Step 3

Heat the vegetable oil in a deep skillet or wok over medium-high heat. Dip each pork cube into the batter, ensuring it's well-coated, then fry in the hot oil until golden and crispy. Fry in batches if necessary. Remove and drain on paper towels.

Step 4

In a clean pan, heat 2 tablespoons of the remaining vegetable oil over medium heat. Add the minced garlic and stir-fry until aromatic.

Step 5

Add the diced red and green bell peppers, stirring for 2-3 minutes, until slightly tender. Then add the pineapple chunks and toss to combine.

Step 6

In a small bowl, create the sauce by mixing ketchup, white vinegar, soy sauce, sugar, and 1 cup of water. Stir until smooth and pour into the pan. Bring to a simmer.

Step 7

In another small bowl, make a slurry by combining 1 tablespoon of cornstarch and 2 tablespoons of water. Add this mixture to the sauce and cook until it thickens, about 1 minute.

Step 8

Add the fried pork to the pan, tossing to coat evenly in the sauce. Simmer for an additional 2-3 minutes to allow the flavors to meld.

Step 9

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(1701.2g)

Amount per serving	% Daily Value*
Calories	3089.0

Total Fat 235.2g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 138.9g
Cholesterol 559.5mg	0%
Sodium 2649.9mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 9.2g	0%
Total Sugars 73.3g
Protein 138.3g	0%

Vitamin D 93.8IU	0%
Calcium 146.9mg	0%
Iron 10.1mg	0%
Potassium 3280.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 17.5%

Carbs: 15.6%