Sweet Sour Meatballs for the Crockette
Get ready to delight your taste buds with these irresistible Sweet and Sour Meatballs for the Crockette! Perfectly seasoned, tender beef meatballs are slow-cooked in a tangy and luscious sauce made with crushed pineapple, ketchup, brown sugar, and a splash of apple cider vinegar for that signature sweet-and-sour flavor. The recipe is quick to prepare in just 15 minutes and utilizes the convenience of a Crockette to let the flavors fully develop over three tantalizing hours. Serve these saucy meatballs as a crowd-pleasing appetizer or over fluffy steamed rice for a hearty main dish. Whether you’re hosting a gathering or craving comfort food, this easy slow-cooker recipe brings bold, balanced flavors to the table with minimal effort.
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Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.5 cup crushed pineapple (with juice)
- 0.5 cup ketchup
- 0.25 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp water
Directions
Step 1
In a large bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix until well blended.
Step 2
Shape the mixture into small meatballs, about 1 inch in diameter, and set them aside on a plate.
Step 3
In the Crockette, whisk together crushed pineapple (with its juice), ketchup, brown sugar, apple cider vinegar, and soy sauce to create the sweet and sour sauce.
Step 4
In a small bowl, dissolve cornstarch in water to create a slurry, then stir it into the sauce in the Crockette to help thicken it as it cooks.
Step 5
Place the meatballs gently into the sauce in the Crockette, ensuring they are evenly coated and mostly submerged.
Step 6
Cover and cook on low heat for 3 hours, or until the meatballs are fully cooked and tender.
Step 7
Gently stir the meatballs halfway through cooking to ensure they are evenly coated in the sauce.
Step 8
Serve the sweet and sour meatballs warm as an appetizer, or over steamed rice as a main dish. Enjoy!
Nutrition Facts
| Serving size | (922.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.1 |
| Total Fat 90.2g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 497.1mg | 0% |
| Sodium 3509.9mg | 0% |
| Total Carbohydrate 131.4g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 73.3g | |
| Protein 91.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 149.4mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1412.7mg | 0% |
Source of Calories