Transform your meatball game with this tangy, luscious Sweet Sour Meatball Sauce! Bursting with bold flavors, this easy 20-minute recipe combines the perfect balance of sweet and tangy notes from ketchup, brown sugar, rice vinegar, and pineapple juice. Savory soy sauce and aromatic garlic add depth, while a simple cornstarch slurry ensures a silky, glossy finish. Whether drizzled over juicy meatballs, served as a dipping sauce, or used as a glaze for other proteins, this versatile sauce will elevate any dish. Ready in just minutes, it's a crowd-pleaser perfect for weeknight dinners or party appetizers.
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Mince the garlic cloves finely and set them aside.
In a medium saucepan, combine the ketchup, brown sugar, rice vinegar, soy sauce, and pineapple juice.
Stir the mixture over medium heat until the brown sugar is dissolved and all ingredients are well blended.
Add the minced garlic to the saucepan and continue cooking for 2-3 minutes to allow the flavors to meld.
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring constantly to prevent lumps.
Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the sauce from the heat and let it cool slightly before pouring over cooked meatballs or using as a dipping sauce.
Serving size | (559.7g) |
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Amount per serving | % Daily Value* |
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Calories | 631.9 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1587.9mg | 0% |
Total Carbohydrate 161.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 129.5g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 290.1mg | 0% |
Source of Calories