Sweet Sour Green Beans Loaded with Bacon
Elevate your side dish game with these Sweet Sour Green Beans Loaded with Bacon, a perfect combination of tangy, savory, and smoky flavors. Fresh, tender-crisp green beans are tossed in a luscious sweet-and-sour glaze made with apple cider vinegar, sugar, and sautéed onions, then topped with crispy, golden-brown bacon for an irresistible finishing touch. This quick and easy recipe pairs perfectly with any main course, offering a delightful balance of flavors and textures. Ready in just 35 minutes and serving four, it’s an ideal choice for weeknight dinners or holiday feasts. Whether you’re looking for a flavorful vegetable side dish or a new take on green beans, this recipe is sure to impress!
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Ingredients
- 1 lb fresh green beans
- 6 slices bacon
- 1 medium yellow onion
- 3 tbsp apple cider vinegar
- 3 tbsp granulated sugar
- 2 tbsp water
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Directions
Step 1
Rinse and trim the green beans, cutting off the ends. Set them aside.
Step 2
Dice the bacon into small pieces and place it in a large skillet over medium heat. Cook until the bacon is crispy, about 7-8 minutes. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave the bacon grease in the skillet.
Step 3
Finely chop the yellow onion. Add it to the skillet with the bacon grease and sauté over medium heat until soft and translucent, about 5 minutes.
Step 4
While the onion is cooking, bring a pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until they are tender but still crisp. Drain the green beans and set them aside.
Step 5
To the skillet with the sautéed onion, add the apple cider vinegar, granulated sugar, and water. Stir well and bring the mixture to a simmer. Let it cook for 2-3 minutes until the sugar dissolves, and the sauce slightly thickens.
Step 6
Add the drained green beans to the skillet, tossing them to coat evenly in the sweet and sour sauce. Season with salt and ground black pepper.
Step 7
Sprinkle the cooked bacon over the top of the green beans and toss lightly to combine.
Step 8
Transfer the sweet and sour green beans with bacon to a serving dish and enjoy warm.
Nutrition Facts
| Serving size | (726.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563.4 |
| Total Fat 17.9g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 47.5mg | 0% |
| Sodium 2021.0mg | 0% |
| Total Carbohydrate 81.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 57.4g | |
| Protein 25.7g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 203.5mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1397.5mg | 0% |
Source of Calories