Sweet Scrambled French Toast

Transform your brunch game with this delightful twist on a classic—Sweet Scrambled French Toast. This unique recipe combines the comforting flavors of traditional French toast with the ease of a scramble, making it a quick and irresistible treat perfect for busy mornings or indulgent weekends. Torn pieces of day-old brioche or challah are soaked in a rich mixture of eggs, milk, vanilla, cinnamon, and sugar, then gently scrambled in butter until golden and slightly crisp. Drizzle with warm maple syrup and finish with a sprinkle of powdered sugar and fresh berries for a stunning presentation. Ready in just 20 minutes, this sweet, buttery dish delivers all the coziness of French toast with a fun, fuss-free twist.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Large eggs
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 1 tablespoons Granulated sugar
• 3 cups Day-old bread (e.g., brioche or challah), torn into bite-sized pieces
• 2 tablespoons Unsalted butter
• 0.25 cups Maple syrup (for serving)
• 2 teaspoons Powdered sugar (optional, for garnish)
• 0.5 cups Fresh berries (optional, for garnish)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.

Step 2

Add the torn bread pieces into the egg mixture, ensuring all pieces are coated thoroughly. Let the bread soak for about 2-3 minutes to absorb the mixture.

Step 3

Heat a large nonstick skillet over medium heat and melt the butter, swirling it around to coat the pan evenly.

Step 4

Pour the soaked bread mixture into the skillet. Use a spatula to gently stir and scramble the mixture as it cooks, similar to how you would scramble eggs.

Step 5

Cook for about 5-7 minutes, stirring frequently, until the mixture is set and the bread pieces are golden brown and slightly crispy.

Step 6

Remove from heat and transfer the sweet scrambled French toast to serving plates.

Step 7

Drizzle with maple syrup and optionally garnish with powdered sugar and fresh berries for an extra touch of sweetness and color.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	(988.3g)

Amount per serving	% Daily Value*
Calories	2279.2

Total Fat 84.2g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1000.6mg	0%
Sodium 2737.6mg	0%
Total Carbohydrate 319.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 115.5g
Protein 76.8g	0%

Vitamin D 213.7IU	0%
Calcium 577.0mg	0%
Iron 19.1mg	0%
Potassium 1295.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 13.1%

Carbs: 54.6%