Nutrition Facts for Sweet salty grilled cheese sandwich

Sweet Salty Grilled Cheese Sandwich

Indulge in the ultimate comfort food with this Sweet Salty Grilled Cheese Sandwich, a mouthwatering fusion of flavors that takes the classic grilled cheese to a gourmet level. Thick slices of sourdough or brioche bread are layered with sharp, melted cheddar cheese, drizzled with golden honey, and paired with crispy prosciutto or bacon for a perfect balance of sweet and salty. A touch of sea salt flakes adds a delicate crunch, while buttery, toasted bread completes this indulgent treat. Ready in just 13 minutes, this savory-sweet delight is perfect for an elevated lunch or quick dinner. Serve it hot and watch the oozy cheese and contrasting flavors steal the spotlight!

Nutriscore Rating: 38/100
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Image of Sweet Salty Grilled Cheese Sandwich
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins
Servings: 1

Ingredients

  • 2 slices Bread (thick slices, such as sourdough or brioche)
  • 1 cup Cheddar cheese (sharp, shredded or sliced)
  • 1 tablespoon Honey
  • 2 slices Crispy prosciutto or bacon
  • 2 tablespoons Unsalted butter
  • 0.25 teaspoon Sea salt flakes

Directions

Step 1

Preheat a skillet or non-stick pan over medium heat.

Step 2

Butter one side of each slice of bread evenly, using 1 tablespoon of butter per slice.

Step 3

Place one slice of bread, buttered side down, into the preheated skillet.

Step 4

Layer with half of the shredded or sliced cheddar cheese.

Step 5

Drizzle the honey over the cheese, ensuring even coverage.

Step 6

Add the crispy prosciutto or bacon slices on top of the honey layer.

Step 7

Sprinkle a pinch of sea salt flakes for a salty contrast to the sweetness.

Step 8

Top with the remaining cheddar cheese, followed by the second slice of bread, buttered side up.

Step 9

Cook for about 3-4 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.

Step 10

Flip the sandwich carefully using the spatula and cook for an additional 3-4 minutes until the cheese is fully melted and the bread is golden brown on both sides.

Step 11

Remove from the skillet and allow to cool for 1 minute before slicing in half.

Step 12

Serve immediately and enjoy the perfect balance of sweet, salty, and cheesy goodness!

Nutrition Facts

Serving size (282.2g)
Amount per serving % Daily Value*
Calories 1113.3
Total Fat 72.3g 0%
Saturated Fat 41.7g 0%
Polyunsaturated Fat g
Cholesterol 202mg 0%
Sodium 2219.3mg 0%
Total Carbohydrate 74.9g 0%
Dietary Fiber 2g 0%
Total Sugars 23.6g
Protein 46.3g 0%
Vitamin D 24IU 0%
Calcium 907mg 0%
Iron 3.9mg 0%
Potassium 295.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%
Protein: 16.3%
Carbs: 26.4%