Brighten up your mealtime with this Sweet Salad Greens with Almonds recipe, a delightful medley of flavors that’s as nourishing as it is delicious. Featuring crisp mixed salad greens tossed with golden toasted almonds, sweet dried cranberries, and creamy crumbled goat cheese, this salad is elevated by a homemade honey vinaigrette that perfectly balances sweetness and tang. Ready in just 15 minutes, this quick and easy dish is perfect for weekday lunches, dinner parties, or as a vibrant side to your favorite mains. Packed with texture and dressed with a zesty blend of apple cider vinegar, Dijon mustard, and olive oil, this irresistible salad will quickly become a staple in your healthy recipe repertoire.
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Place a small skillet over medium heat and add the sliced almonds. Toast them gently for 4-5 minutes while stirring frequently to prevent burning. Once the almonds are golden brown, remove them from the heat and set them aside to cool.
In a small bowl, whisk together honey, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper to make the honey vinaigrette. Taste and adjust seasoning as needed.
In a large salad bowl, combine the mixed salad greens, toasted almonds, dried cranberries, and crumbled goat cheese.
Drizzle the honey vinaigrette over the salad just before serving. Toss gently to ensure the greens are evenly coated with the dressing.
Serve immediately and enjoy your Sweet Salad Greens with Almonds!
Serving size | (583.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1496.6 |
Total Fat 103.2g | 0% |
Saturated Fat 25.9g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 68.4mg | 0% |
Sodium 1382.1mg | 0% |
Total Carbohydrate 107.8g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 85.8g | |
Protein 38.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 467.8mg | 0% |
Iron 6.0mg | 0% |
Potassium 1214.4mg | 0% |
Source of Calories