Sweet Salad Dressing

Elevate your salad game with this Sweet Salad Dressing, a delightful blend of creamy, tangy, and subtly sweet flavors. Made with wholesome ingredients like extra virgin olive oil, honey, and apple cider vinegar, this easy 5-minute recipe strikes the perfect balance between zesty Dijon mustard and a hint of fresh lemon juice. A pinch of garlic powder adds a touch of depth, making this dressing a versatile addition to any leafy green salad, roasted vegetables, or even grain bowls. Quick to prepare, this homemade salad dressing is a healthier, tastier alternative to store-bought options, and it can be stored for easy use throughout the week. Ideal for those looking for a simple, sweet salad dressing that’s bursting with fresh, natural flavor!

Nutriscore Rating: 38/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

0.5 cup Extra virgin olive oil
3 tablespoons Honey
3 tablespoons Apple cider vinegar
2 teaspoons Dijon mustard
1 tablespoon Fresh lemon juice
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Garlic powder (optional)

Directions

Step 1

In a small bowl, combine the honey, apple cider vinegar, Dijon mustard, and fresh lemon juice.

Step 2

Slowly drizzle in the extra virgin olive oil while whisking continuously to create a smooth emulsion.

Step 3

Season the dressing with salt, black pepper, and garlic powder (if using). Taste and adjust seasoning as desired.

Step 4

Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.

Step 5

Shake or whisk again just before serving, and drizzle over your favorite salad.

Portion size

Nutrition Facts

Serving size	(255.3g)

Amount per serving	% Daily Value*
Calories	1188.4

Total Fat 114.1g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 825.8mg	0%
Total Carbohydrate 54.1g	0%
Dietary Fiber 0.2g	0%
Total Sugars 52.2g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 12.5mg	0%
Iron 0.6mg	0%
Potassium 95.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 0.2%

Carbs: 17.4%