Transform your side dish game with these Sweet Roasted Rosemary Carrots, a perfect harmony of earthy flavors and natural sweetness. Tender, caramelized carrots are roasted to perfection in a glaze of honey and olive oil, infused with the aromatic touch of fresh rosemary. This quick and easy dish comes together in under 35 minutes, making it an ideal addition to weeknight dinners or holiday feasts. With just six simple ingredients and a pop of herbaceous flavor, these roasted carrots are both healthy and irresistibly delicious. Serve them warm—straight from the oven—for a vibrant side that will steal the spotlight on any table.
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Preheat your oven to 400°F (200°C).
Wash and peel the carrots. If the carrots are large, cut them into halves or quarters lengthwise to create uniform sizes.
In a large mixing bowl, combine olive oil, honey, rosemary, salt, and black pepper. Stir until well mixed.
Add the carrots to the bowl and toss until they are evenly coated with the seasoned mixture.
Line a baking sheet with parchment paper or foil for easy clean-up. Spread the coated carrots onto the sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes, flipping them halfway through cooking. The carrots should be tender and slightly caramelized.
Remove the carrots from the oven and transfer them to a serving dish. Garnish with extra rosemary if desired.
Serve warm and enjoy!
Serving size | (91.9g) |
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Amount per serving | % Daily Value* |
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Calories | 361.6 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1201.9mg | 0% |
Total Carbohydrate 29.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 27.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 115.7mg | 0% |
Source of Calories