Sweet Rice Pudding Arroz Doce Portugal

Indulge in the creamy decadence of Sweet Rice Pudding, or Arroz Doce, a beloved Portuguese dessert that marries simplicity with elegance. Made with tender short-grain rice slowly simmered in milk, sugar, and aromatics like lemon peel and a cinnamon stick, this classic dish achieves a lusciously smooth texture and a fragrant, comforting flavor. A finishing touch of tempered egg yolks adds richness, while the decorative dusting of ground cinnamon transforms it into an eye-catching centerpiece. Perfectly sweet and warmly spiced, this traditional Portuguese rice pudding is a heartwarming treat for any occasion. Serve it slightly warm or at room temperature to savor its silky, creamy perfection. Keywords: Portuguese rice pudding, Arroz Doce, sweet rice dessert, creamy rice pudding, traditional Portuguese dessert.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams Short-grain rice
• 480 milliliters Water
• 1 liter Milk
• 200 grams Granulated sugar
• 3 pieces Egg yolks
• 2 strips Lemon peel
• 1 piece Cinnamon stick
• 1 pinch Salt
• 1 tablespoon (for garnish) Ground cinnamon

Directions

Step 1

Rinse the rice under cold water to remove excess starch and set aside.

Step 2

In a medium-sized pot, bring the water to a boil. Add the rice and a pinch of salt. Cook on medium heat until the water is almost entirely absorbed, about 10 minutes.

Step 3

Reduce the heat to low. Gradually add the milk to the pot, one cup at a time, stirring constantly with a wooden spoon. Allow the rice to absorb the milk before adding more.

Step 4

Add the lemon peel, cinnamon stick, and granulated sugar to the pot. Continue cooking and stirring for about 30 minutes or until the rice is creamy and tender.

Step 5

In a small bowl, beat the egg yolks. Remove a ladleful of the hot rice mixture and slowly whisk it into the egg yolks to temper them.

Step 6

Pour the tempered egg mixture back into the pot while stirring continuously. Cook for an additional 3-5 minutes, ensuring the mixture thickens slightly without boiling.

Step 7

Remove the pot from heat and discard the lemon peel and cinnamon stick.

Step 8

Spoon the Arroz Doce into individual serving bowls or a large serving dish. Allow it to cool slightly.

Step 9

Garnish with a dusting of ground cinnamon in a decorative pattern before serving.

Nutrition Facts

Serving size	(1992.0g)

Amount per serving	% Daily Value*
Calories	1755.7

Total Fat 36.5g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 646.3mg	0%
Sodium 586.0mg	0%
Total Carbohydrate 319.5g	0%
Dietary Fiber 9.5g	0%
Total Sugars 251.2g
Protein 47.8g	0%

Vitamin D 508.7IU	0%
Calcium 1541.3mg	0%
Iron 2.8mg	0%
Potassium 1805.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 10.6%

Carbs: 71.1%