Sweet Refrigerator Pickles with Onion
Elevate your snacking and sandwich game with these crisp and tangy *Sweet Refrigerator Pickles with Onion*! This quick and easy recipe transforms fresh cucumbers and sweet yellow onions into a delightful balance of sweet and tangy flavors, thanks to a perfectly spiced brine featuring white vinegar, granulated sugar, mustard seed, and celery seed. Ready in just 15 minutes of prep time, these no-cook pickles are irresistibly refreshing after just 24 hours in the fridge. Perfect as a standalone snack, a crunchy side dish, or a flavorful sandwich topping, these homemade refrigerator pickles are a versatile treat that stays fresh for up to two weeks. Say goodbye to store-bought — this effortless recipe guarantees a burst of crisp, homemade flavor in every bite!
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Ingredients
- 4 medium Cucumber
- 1 medium Yellow onion
- 1 cup White vinegar
- 1.5 cups Granulated sugar
- 0.5 cup Water
- 1 tablespoon Kosher salt
- 1 teaspoon Celery seed
- 1 teaspoon Mustard seed
Directions
Step 1
Wash the cucumbers thoroughly and slice them into thin rounds, about 1/8-inch thick. Peel and slice the onion into thin strips or rings.
Step 2
In a medium saucepan, combine white vinegar, granulated sugar, water, Kosher salt, celery seed, and mustard seed.
Step 3
Place the saucepan over medium heat and stir until the sugar and salt have completely dissolved. Remove from heat and let the mixture cool slightly.
Step 4
In a clean, large glass jar or container, layer the cucumber slices and onion slices, alternating between the two.
Step 5
Pour the warm vinegar mixture over the cucumber and onion layers, ensuring that the vegetables are fully submerged.
Step 6
Allow the jar to cool to room temperature before sealing with a lid. Refrigerate for at least 24 hours to let the flavors meld.
Step 7
Serve chilled as a snack, side dish, or sandwich topping. These pickles can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1577.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1366.1 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1805.6mg | 0% |
| Total Carbohydrate 341.1g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 318.3g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.6mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1574.0mg | 0% |
Source of Calories