Sweet Pumpkin Squares

Indulge in the cozy flavors of autumn with these Sweet Pumpkin Squares, a delectable dessert that perfectly balances a buttery brown sugar crust with a creamy spiced pumpkin filling. Featuring the earthy sweetness of pumpkin puree, warm hints of cinnamon, nutmeg, and ginger, and an irresistibly smooth texture, these easy-to-make bars are a must for fall gatherings or festive holiday tables. With just 20 minutes of prep time and a simple, straightforward baking process, this recipe is ideal for both novice bakers and seasoned pros looking for a crowd-pleasing treat. Serve these delightful squares with a dollop of whipped cream for an extra touch of decadence. Perfect for fall baking, pumpkin dessert recipes, or Thanksgiving treats, these Sweet Pumpkin Squares are sure to become a seasonal favorite!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Brown sugar
• 0.5 cups Unsalted butter, melted
• 1 cups Pumpkin puree
• 0.5 cups Evaporated milk
• 0.75 cups Granulated sugar
• 2 large Eggs
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 0 Whipped cream (optional, for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, combine the flour and brown sugar. Stir in the melted butter until the mixture resembles coarse crumbs.

Step 3

Press the crust mixture evenly into the bottom of the prepared baking pan. Bake the crust for 10 minutes, then set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.

Step 5

Pour the pumpkin mixture over the pre-baked crust, spreading it out evenly.

Step 6

Bake the pumpkin squares in the preheated oven for 40–45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Step 7

Allow the pumpkin squares to cool completely in the pan. Once cooled, cut into 12 squares.

Step 8

Optionally, top each square with a dollop of whipped cream before serving.

Nutrition Facts

Serving size	(1013.0g)

Amount per serving	% Daily Value*
Calories	2799.0

Total Fat 119.9g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 650.3mg	0%
Sodium 946.5mg	0%
Total Carbohydrate 397.1g	0%
Dietary Fiber 13.5g	0%
Total Sugars 244.5g
Protein 44.8g	0%

Vitamin D 182.8IU	0%
Calcium 633.8mg	0%
Iron 14.6mg	0%
Potassium 1389.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.3%

Carbs: 55.8%