Sweet Potatoes with Raisins and Cinnamon
Transform your next meal into a comforting celebration of fall flavors with this Sweet Potatoes with Raisins and Cinnamon recipe. Perfectly tender sweet potato cubes are tossed in a luscious butter-brown sugar glaze, infused with warm cinnamon and a hint of vanilla for a cozy, aromatic touch. Plump raisins add bursts of natural sweetness, while optional chopped pecans provide a delightful crunch, making this dish an irresistible side for holiday dinners or everyday meals. Ready in just 45 minutes, this crowd-pleasing recipe is both easy to prepare and packed with rustic charm. Whether served alongside roasted meats or enjoyed on its own, this dish is a must-try for fans of seasonal comfort food.
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Ingredients
- 4 medium sweet potatoes
- 0.5 cup raisins
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup water
- 0.5 teaspoon vanilla extract
- 0.25 cup chopped pecans (optional)
Directions
Step 1
Peel the sweet potatoes and cut them into evenly sized 1-inch cubes.
Step 2
Place the sweet potato cubes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until just fork-tender. Drain the potatoes and set aside.
Step 3
While the sweet potatoes are cooking, place the raisins in a small bowl and cover them with hot water. Let them soak for 5-10 minutes to plump up, then drain the water.
Step 4
In a large skillet or sauté pan, melt the butter over medium heat. Once melted, add the brown sugar, ground cinnamon, and salt, stirring until the mixture is smooth and bubbly.
Step 5
Add the drained sweet potato cubes to the skillet, gently tossing to coat them in the buttery cinnamon-sugar mixture.
Step 6
Sprinkle the plumped raisins over the sweet potatoes and pour in the 1/4 cup of water. Cook for another 5-7 minutes, stirring occasionally, until the sweet potatoes are tender and the sauce has thickened slightly.
Step 7
Stir in the vanilla extract, and if desired, sprinkle the chopped pecans over the top for a bit of crunch.
Step 8
Serve warm as a side dish, and enjoy the cozy, sweet flavors!
Nutrition Facts
| Serving size | (754.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.7 |
| Total Fat 56.2g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 93mg | 0% |
| Sodium 910.3mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 94.4g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 759.8mg | 0% |
Source of Calories