Sweet Potatoes with a Pecan Topping
Elevate your holiday table or everyday dinner with these irresistible Sweet Potatoes with a Pecan Topping, a delightful balance of creamy, spiced sweetness and nutty, crispy perfection. This comforting side dish starts with velvety mashed sweet potatoes blended with butter, brown sugar, and a hint of cinnamon, then topped with a glorious maple-pecan streusel that bakes to golden brown perfection. Ready in just under an hour, this crowd-pleaser is ideal for festive gatherings or cozy family meals. Serve it warm and watch as the rich, indulgent flavors make it an instant favorite. Perfect for lovers of sweet-and-savory sides, this dish is a must-try twist on a classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large sweet potatoes
- 6 tablespoons unsalted butter
- 1 cup milk
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup all-purpose flour
- 1 cup pecans
- 2 tablespoons maple syrup
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the sweet potatoes and chop them into large chunks.
Step 3
Place the sweet potato chunks in a large pot, cover them with water, and bring to a boil over high heat. Cook for about 15 minutes, or until they are fork-tender.
Step 4
Drain the sweet potatoes and return them to the pot. Add 4 tablespoons of butter, milk, 1/2 cup of brown sugar, vanilla extract, cinnamon, and salt. Mash the mixture until smooth and creamy. Adjust seasonings to taste.
Step 5
Spread the mashed sweet potatoes evenly into a greased 9x13” baking dish.
Step 6
In a medium bowl, prepare the pecan topping by combining the flour, remaining 2 tablespoons of butter (melted), remaining 1/2 cup of brown sugar, chopped pecans, and maple syrup. Mix until crumbly.
Step 7
Crumble the pecan topping evenly over the sweet potato mixture in the dish.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy.
Step 9
Allow the dish to cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1212.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2780.6 |
| Total Fat 149.8g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 21.8g | |
| Cholesterol 208.0mg | 0% |
| Sodium 1629.0mg | 0% |
| Total Carbohydrate 352.3g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 208.1g | |
| Protein 32.3g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 710.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1086.0mg | 0% |
Source of Calories