Sweet Potatoes Roasted with Garlic and Rosemary
Transform simple ingredients into a show-stopping side dish with this recipe for Sweet Potatoes Roasted with Garlic and Rosemary. Golden, caramelized sweet potato cubes are infused with the earthy aromas of fresh rosemary and the deep, savory flavors of roasted garlic, all brought together with a drizzle of olive oil and a touch of seasoning. This perfectly balanced dish, roasted to tender perfection in just 35 minutes, makes an ideal accompaniment to any meal, from weeknight dinners to holiday feasts. Not only is it easy to prepare with minimal prep time, but it’s also naturally gluten-free, dairy-free, and packed with wholesome goodness. Whether you're searching for healthy roasted sweet potatoes or a flavorful side that's sure to impress, this recipe is guaranteed to deliver.
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Ingredients
- 4 medium (about 2 pounds) sweet potatoes
- 3 tablespoons olive oil
- 4 large garlic cloves
- 2 sprigs fresh rosemary
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Peel the sweet potatoes and cut them into 1-inch cubes for even cooking.
Step 3
In a large mixing bowl, combine the sweet potato cubes, olive oil, kosher salt, and black pepper. Toss well to coat evenly.
Step 4
Gently smash the garlic cloves with the flat side of a knife to release the flavor but leave them mostly intact. Add the smashed garlic and rosemary sprigs to the mixing bowl and toss again.
Step 5
Spread the mixture onto the prepared baking sheet in a single layer, ensuring the sweet potatoes are not overcrowded to allow even roasting.
Step 6
Roast in the preheated oven for 20 minutes. Then, carefully remove the tray, stir the sweet potatoes for even browning, and return them to the oven.
Step 7
Continue roasting for an additional 15 minutes, or until the sweet potatoes are golden brown and tender when pierced with a fork.
Step 8
Remove from the oven, discard the rosemary sprigs, and serve hot as a side dish.
Nutrition Facts
| Serving size | (3699.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3529.2 |
| Total Fat 42.0g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2592.7mg | 0% |
| Total Carbohydrate 745.8g | 0% |
| Dietary Fiber 110.1g | 0% |
| Total Sugars 163.7g | |
| Protein 56.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1136.5mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 116.9mg | 0% |
Source of Calories