Sweet Potatoes and Cranberry Saute
Brighten up your table with this Sweet Potatoes and Cranberry Sauté, a dish that perfectly balances sweet, tart, and aromatic flavors for a holiday-inspired or everyday side. Tender, golden-brown sweet potato cubes are infused with warm cinnamon and nutmeg, then simmered with fresh cranberries until they burst with tangy juiciness. A luxurious finish of maple syrup and a hint of orange juice creates a luscious glaze that ties it all together. Ready in just 30 minutes, this sauté is an elegant yet simple addition to any meal, ideal for Thanksgiving or as a colorful, nutrient-packed weeknight side. Delightfully easy to prepare, it’s a crowd-pleaser that elevates seasonal ingredients to their fullest potential.
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Ingredients
- 2 medium sweet potatoes
- 1 cup fresh cranberries
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 2 tablespoons orange juice
- 0.5 teaspoons cinnamon
- 0.25 teaspoons nutmeg
- 0.25 teaspoons salt
- 0.125 teaspoons pepper
- 2 tablespoons water
Directions
Step 1
Peel and dice the sweet potatoes into 1/2-inch cubes.
Step 2
Rinse the fresh cranberries and set them aside.
Step 3
In a large skillet, melt the butter over medium heat.
Step 4
Add the sweet potato cubes to the skillet. Cook for 5-7 minutes, stirring occasionally, until they begin to soften and develop a light golden color.
Step 5
Sprinkle the cinnamon, nutmeg, salt, and pepper over the sweet potatoes, stirring to coat evenly.
Step 6
Add the fresh cranberries to the skillet, followed by the water. Stir gently to combine.
Step 7
Cover the skillet with a lid and let the mixture cook for an additional 5-7 minutes, or until the cranberries start to soften and burst.
Step 8
Remove the lid and stir in the maple syrup and orange juice. Cook for another 2-3 minutes to allow the mixture to glaze and thicken slightly.
Step 9
Taste and adjust seasoning if needed.
Step 10
Remove the skillet from the heat and serve the sweet potatoes and cranberry saute warm. Enjoy!
Nutrition Facts
| Serving size | (581.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 643.1 |
| Total Fat 23.5g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 887.3mg | 0% |
| Total Carbohydrate 108.0g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 49.5g | |
| Protein 5.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 118.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 229.0mg | 0% |
Source of Calories