Sweet Potato Waffles

Transform your breakfast routine with these irresistibly fluffy and spiced Sweet Potato Waffles, a perfect blend of comfort and nutrition. Made with creamy mashed sweet potatoes, a hint of warm cinnamon and nutmeg, and a touch of brown sugar, these waffles deliver a subtly sweet, earthy flavor that stands out on the breakfast table. Featuring a quick 15-minute prep time and crispy golden perfection in every bite, these waffles are ideal for busy mornings or leisurely weekend brunches. Pair them with classic maple syrup, fresh fruit, or a dollop of whipped cream to create a balanced and satisfying meal. Easy to make, packed with goodness, and endlessly versatile, these homemade waffles will become your go-to recipe for breakfast bliss.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Sweet potato (mashed)
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 2 tablespoons Brown sugar
• 0.75 cups Milk
• 2 Large eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 as needed Non-stick spray or oil (for the waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and brown sugar until evenly combined.

Step 3

In another medium bowl, whisk together the mashed sweet potato, milk, eggs, melted butter, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing the batter; small lumps are fine.

Step 5

Lightly grease the waffle iron with non-stick spray or oil, if necessary.

Step 6

Pour the recommended amount of batter (based on your waffle iron's size) into the center of the waffle iron and close the lid.

Step 7

Cook the waffles until they are golden brown and crispy, typically 4-5 minutes, but follow your waffle iron's cooking instructions for best results.

Step 8

Carefully remove the waffle and repeat with the remaining batter.

Step 9

Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a drizzle of nut butter.

Nutrition Facts

Serving size	(728.6g)

Amount per serving	% Daily Value*
Calories	1394.4

Total Fat 62.8g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 512.5mg	0%
Sodium 1577.1mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 42.6g
Protein 35.8g	0%

Vitamin D 160.5IU	0%
Calcium 432.1mg	0%
Iron 9.5mg	0%
Potassium 1131.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 10.2%

Carbs: 49.5%