Sweet Potato Spoon Bread
Experience the ultimate comfort food with this Sweet Potato Spoon Bread, a luscious cross between a soufflé and cornbread that’s irresistibly rich, creamy, and perfectly spiced. Made with sweet potatoes, buttery cornmeal, and a fragrant blend of cinnamon and nutmeg, this dish offers a warm, autumnal flavor that’s sure to please. Its soft, pudding-like texture melts in your mouth, making it a standout side dish for holiday gatherings or a cozy weeknight treat. With just 20 minutes of prep and a golden-baked finish, this easy-to-make Southern classic is destined to become a new favorite at your table. Serve it warm and enjoy its sweet, savory perfection!
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Ingredients
- 2 medium (about 1.5 pounds) sweet potatoes
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 0.5 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 teaspoon kosher salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish and set aside.
Step 2
Peel the sweet potatoes and cut them into chunks. Place them in a large pot of water and boil until fork-tender, about 15 minutes. Drain and mash until smooth. Measure out 1 and 1/2 cups of mashed sweet potatoes and set aside.
Step 3
In a medium saucepan, heat the milk and butter over medium-low heat until the butter is melted and the mixture is warm, but not boiling.
Step 4
Slowly whisk in the cornmeal, sugar, salt, cinnamon, and nutmeg. Continue whisking until the mixture thickens slightly, about 3-4 minutes. Remove the saucepan from heat and allow to cool for 5 minutes.
Step 5
In a large bowl, whisk together the mashed sweet potatoes, eggs, baking powder, and vanilla extract until smooth.
Step 6
Gradually stir the cooled cornmeal mixture into the sweet potato mixture, mixing until well combined.
Step 7
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 40-50 minutes, or until the spoon bread is set and lightly golden on top. It should have a soft, pudding-like texture.
Step 9
Let cool for 5-10 minutes before serving. Serve warm as a side dish or enjoy on its own.
Nutrition Facts
| Serving size | (2192.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.0 |
| Total Fat 81.0g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 740.6mg | 0% |
| Sodium 2200.4mg | 0% |
| Total Carbohydrate 413.5g | 0% |
| Dietary Fiber 47.1g | 0% |
| Total Sugars 136.4g | |
| Protein 61.1g | 0% |
| Vitamin D 337.7IU | 0% |
| Calcium 1120.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 1073.9mg | 0% |
Source of Calories