Sweet Potato Salad Slada Batata Hilwa Moroccan

Discover the vibrant flavors of Morocco with this Sweet Potato Salad (Slada Batata Hilwa), a delightful combination of earthy, sweet, and citrusy notes. Tender sweet potato cubes are perfectly balanced with a fragrant dressing made from olive oil, ground cinnamon, cumin, honey, and freshly squeezed orange juice. Fresh parsley and cilantro bring a burst of herbaceous freshness, while optional pomegranate seeds add a jewel-like finishing touch and a tantalizing pop of sweetness. Ready in just 30 minutes, this versatile dish can be served warm or at room temperature, making it a perfect addition to your table as a side dish or a light main. Bursting with Moroccan-inspired spices, this sweet potato salad is both healthy and irresistibly flavorful!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 large Sweet potatoes
• 3 tablespoons Olive oil
• 0.5 teaspoons Ground cinnamon
• 1 teaspoons Ground cumin
• 1 tablespoon Honey
• 3 tablespoons Orange juice, freshly squeezed
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh cilantro, chopped
• 3 tablespoons Pomegranate seeds (optional, for garnish)

Directions

Step 1

Peel the sweet potatoes and cut them into bite-sized cubes (approximately 1-inch pieces).

Step 2

Bring a large pot of salted water to a boil and add the sweet potato cubes. Boil for about 10-12 minutes or until they are tender but not mushy. Drain and set aside to cool slightly.

Step 3

In a small mixing bowl, whisk together the olive oil, ground cinnamon, ground cumin, honey, orange juice, salt, and black pepper to create the dressing.

Step 4

Place the slightly cooled sweet potatoes in a large serving bowl. Pour the dressing over the sweet potatoes and gently toss to coat them evenly.

Step 5

Add the chopped parsley and cilantro to the salad and gently mix. Taste and adjust seasonings if needed.

Step 6

If desired, garnish the salad with pomegranate seeds for an extra pop of color and flavor.

Step 7

Serve the salad warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(519.3g)

Amount per serving	% Daily Value*
Calories	821.3

Total Fat 43.2g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1390.4mg	0%
Total Carbohydrate 105.9g	0%
Dietary Fiber 13.9g	0%
Total Sugars 43.0g
Protein 7.3g	0%

Vitamin D 0IU	0%
Calcium 173.3mg	0%
Iron 5.3mg	0%
Potassium 324.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 3.5%

Carbs: 50.3%